stuffed bell peppers Geralds way
stuffed bell peppers Geralds way

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, stuffed bell peppers geralds way. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

stuffed bell peppers Geralds way is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. stuffed bell peppers Geralds way is something which I have loved my whole life.

Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie. These bell peppers are stuffed a delicious cheesy ground beef and rice mixture that your family is sure to love! Here are our favorite stuffed bell pepper recipes for an easy, healthy meal.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have stuffed bell peppers geralds way using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make stuffed bell peppers Geralds way:
  1. Make ready diced onion
  2. Make ready diced bell pepper
  3. Take salt and ground black pepper
  4. Make ready a pinch of cayenne pepper powder
  5. Take italian saausage
  6. Get diced mushroom
  7. Prepare cooked pasatini pasta
  8. Prepare marinara sauce
  9. Get grated asiago cheese
  10. Take shredded mozzerella cheese
  11. Get minced garlic

Serve with additional tomato sauce, if desired. Make it an appetizer with mini bell peppers to serve at a party. Whatever you have, cilantro, parsley, any herb to add to the look and taste. There are hundreds of different ways to make Stuffed Peppers.

Steps to make stuffed bell peppers Geralds way:
  1. take large bell peppers that can stand upright and cut out the centers but leave as much off the top on as possible
  2. wash the inside to remove the loose seeds and set aside to dry
  3. fry all the veggies with the sausage add the cayenne and season to your taste
  4. drain off the grease from this mixture and add pastatini to it and stir
  5. add mozzerella cheese and stir that in till its melted
  6. fill your peppers with this mixture leaving about a half of an inch of space at the top
  7. add marinara into the space you left leaving a little room at the top
  8. cover and bake peppers in a preheated oven for 20 minutes at 375 farenheit
  9. remove peppers from oven add grated asiago to the remaining space and put back in the oven. till the cheese melts and is all bubbly
  10. remove from the oven and top with more sauce if you like. I didnt put amounts of ingrediants here because all of us like things a little different be creative and enjoy

Creating different fillings, slicing the pepper in half or leaving it whole, and the most debated, to pre-cook or to not pre-cook.. scooping out of pan to the serving plate. Will be making them again tomorrow. While those are boiling, brown some beef in a skillet, drain out the grease, and mix in cooked long grain rice. Spoon beef mixture into each pepper and top with Monterey jack, then cover baking dish with foil. Stuffed peppers are a delicious and handy meal and work well on any day of the week.

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