K's Stuffed bell peppers
K's Stuffed bell peppers

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, k's stuffed bell peppers. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

K's Stuffed bell peppers is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. K's Stuffed bell peppers is something that I’ve loved my whole life.

Omit the cheese for a vegan variation. Serve with additional tomato sauce, if desired. These Keto Stuffed Peppers are great for that!

To begin with this recipe, we have to first prepare a few components. You can have k's stuffed bell peppers using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make K's Stuffed bell peppers:
  1. Make ready different color bell peppers.
  2. Take ground beef
  3. Get spicy sausage
  4. Take onion
  5. Prepare red onion
  6. Make ready munster cheese
  7. Get extra sharp chedder
  8. Make ready chili pepper
  9. Get salt & pepper
  10. Make ready mushrooms
  11. Take cooked rice
  12. Get eggs

Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie. These bell peppers are stuffed a delicious cheesy ground beef and rice mixture that y. Cut top off peppers and remove seeds. Drain and rinse in cold water; set aside.

Steps to make K's Stuffed bell peppers:
  1. clean & peppers. cook in bowling water for 15mins. drain ,preheat oven to 350
  2. cook ground beef & sausage . cut sausage into small peices
  3. cut all vegies & beat eggs in a small bowl set aside.
  4. mix all ingerdients in pan together including eggs & seasoning. cook til done ,stuff peppers with filling & add munstor cheese & Sharp cheese to fill.tops of peppers.
  5. bake for 25- 35 mins til cheese is golden brown & bubbling.
  6. enjoy. ( I ate mine w/ a sweet n sour dip).

In a large skillet, saute onion and garlic in oil until tender. Remove from the heat; add the meat loaf, rice, salsa, cilantro and cumin. Omit the cheese for a vegan variation. Serve with additional tomato sauce, if desired. Long grain white rice - leftover rice works great if you have some.; Bell peppers - if you'd prefer you can make use all green if they're what's cheaper.; Olive oil - only a little is needed for sauteing.

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