Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, ghav bajra na muthia. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Ghav bajra na muthia is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Ghav bajra na muthia is something that I’ve loved my entire life.
Bajra muthia is a popular Gujarati steamed snack, tempered with curry leaves, mustard seeds, and cumin seeds. A perfect evening snack or a Muthia is a popular snack from Gujarat and prepared with a variety of flours like whole wheat flour, rice flour, oats flour, semolina in a combination of vegetables. Bajra Onion Muthia, Bajra Onion Kadhai Muthia. by Tarla Dalal.
To get started with this particular recipe, we have to first prepare a few components. You can have ghav bajra na muthia using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ghav bajra na muthia:
- Make ready 2 cups wheat flour
- Make ready 1 cup millet flour
- Prepare 1 cup Fenugreek leaves
- Prepare 1 cup Bottleguard grated
- Take 1 chilli
- Prepare 1/2 inch ginger
- Make ready 1/2 lemon
- Get 1 tbsp oil
- Take 1 tsp red chilli powder
- Make ready 1 tsp turmeric powder
- Make ready 1 tsp coriander powder
- Make ready to taste Salt
- Prepare 1 tsp eating soda
- Get 1 tsp ajwain
- Prepare 1 tsp jeera
- Make ready 1/2 glass Water to prepare dough around
- Prepare 2 tbls oil
- Make ready 1 tsp popping seeds
Methi muthia are steamed or fried dumplings made from chickpea flour and fenugreek leaves/methi. There are various ways of making muthia… I made these a few day later after making the methi thepla. I made both versions of methi muthia, steamed and fried. I was partial to the steamed version.
Instructions to make Ghav bajra na muthia:
- Mix all ingredients together and make dough
- Make dough and make cylindrical shape as shown
- Make this shape with all dough and put it in a steeming tray and put it in a steemer for 30 mins on medium flame.
- After 30 mins check with the help of knife whether it's cooked properly by putting it inside one of the Muthia. If the knife comes out easily consider it's done and ready. Then cut them into small pieces as shown in the picture.
- Now put 2tbls oil in a pan when oil become warm add popping seeds (tal) when it starts popping add the cut pieces of Muthia and fry till golden brown the flame should be medium.
- When the Muthia is done completely remove it from the pan and garnish as per your preferable ingredients.
Khichdi na Muthia is a staple dish of Gujrat cuisine which cooked in each and every Guajarati family. This time I shared steamed muthia recipe which made from leftover khichdi. I used simple khichdi recipe which made from rice and green lentils with little salt. Muthia are made from leftover cooked rice and simmer in yogurt-spices gravy. I do make it whenever I have leftover rice in the fridge.
So that is going to wrap it up for this exceptional food ghav bajra na muthia recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
