Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, sundried tomato with fire roasted bell peppers and walnut hummus. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
sundried tomato with fire roasted bell peppers and walnut hummus is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. sundried tomato with fire roasted bell peppers and walnut hummus is something that I have loved my entire life. They’re fine and they look wonderful.
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To begin with this recipe, we have to first prepare a few ingredients. You can have sundried tomato with fire roasted bell peppers and walnut hummus using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make sundried tomato with fire roasted bell peppers and walnut hummus:
- Prepare seasoning
- Prepare onion roughly chopped and sauteed.
- Make ready lemon juice
- Make ready tahini or crushed pasted sesame seeds
- Get red bell pepper covered in olive oil and fire roasted well.
- Take sundried tomato
- Prepare paprika seasoning
- Prepare garlic cloves roasted in salt .
- Prepare extra virgin olive oil
- Take salt
- Take base ingredient
- Get cooked garbanzo/chickpeas
- Prepare walnuts roasted with garlic
If you're new to Muhammara, it's a pureed roasted red pepper and walnut spread/dip commonly made in the middle east. It's completely addicting…especially when served with a side of homemade naan or pita chips. Along with roasted red peppers, this muhammara recipe also includes sun-dried tomatoes, which adds a slight sweetness to the spread. Pour the soup in a blender and process until blended very well and you have a smooth consistency.
Steps to make sundried tomato with fire roasted bell peppers and walnut hummus:
- if you ve got canned chickpeas its good but I love the fresh taste of soaking chickpeas in hot water with a few tea leaves and pressure cooking it for six rounds or until done and mashy . keep aside
- prepare seasoning only when chickpeas are cooked fully.
- dice onions, garlic and whizz in blender the walnuts and first dry roast with a dash of salt.
- meanwhile keep peppers for roasting on direct flame and when completely charred …….let cool and peel skin under cold water.
- assuming you already have sundried tomato, add into blender
- add all ingredients above into blender and whizz until it has a gritty consistency. if you desire a smooth consistency add some of the strained chickpea water …….1/4 cup. this is only when desired.
- store in jar and when you like to serve it, place it in your favourite dip bowl and add 2 tablespoons olive oil and sprinkle paprika powder with 4 walnuts arranged like a flower and draw lines with a knife to create a paprika pattern……wow ur guests….
Pass soup through a strainer to remove all the vegetable skins. Add more salt and pepper if needed. The sundried tomatoes needed for this recipes are the ones in a jar with oil, the oil is full of flavour and is a great alternative to using olive oil. It helps bring the sauce together and adds more depth of flavour. This roasted red pepper and sundried tomato sauce is not only great with pasta but also as a dip or a spread.
So that is going to wrap it up with this special food sundried tomato with fire roasted bell peppers and walnut hummus recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
