Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, brie stuffed garlic bread. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Browse Our Fast & Easy Bread Recipes Collection. Slice brie into small pieces, then stuff bread with shredded mozzarella and brie slices. Slice brie into small pieces, then stuff bread with shredded mozzarella and brie slices.
Brie Stuffed Garlic Bread is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Brie Stuffed Garlic Bread is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have brie stuffed garlic bread using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brie Stuffed Garlic Bread:
- Prepare 1 baguette (or 2 semi baguettes)
- Make ready 6 Tbs butter, melted
- Make ready 1 tsp Italian seasoning
- Take 1/2 tsp garlic powder
- Get 1/2 tsp kosher salt
- Prepare Pinch red pepper flakes
- Prepare 1 cup shredded mozzarella
- Get 1 (7 oz) wheel brie
- Prepare 1/4 cup grated parmesan
Bring up all sides of aluminum foil and twist together to close. The brie should give when pressed lightly. Serve the baked brie and roasted garlic. Spread a clove of roasted garlic on a piece of bread and top with a generous amount of brie cheese.
Steps to make Brie Stuffed Garlic Bread:
- Preheat oven to 350° and line a baking sheet with parchment paper. Using a serrated knife, cut slits 2" apart in bread, being careful not to cut all the way through. (Hasselback-style!)
- In a small bowl, whisk together melted butter, garlic powder, Italian seasoning, salt, and red pepper flakes. Brush over and inside bread. Place bread on a baking sheet.
- Slice brie into small pieces, then stuff bread with shredded mozzarella and brie slices. Sprinkle with Parmesan. Bake until bread is toasted on top and cheese is melty, about 15 minutes.
- Garnish with parsley if desired and serve warm.
Top the brie with the remaining minced garlic and chopped bacon, and season with pepper. Arrange the bread sticks next to the bread on the baking sheet. I cut the bread in half and hollowed out and stuffed both sides (even though the recipe does not indicated to do so) and I still had way too much filling. This results in a finished product that looks great but once you try slicing it as the recipe states it is nearly impossible to get nice even serving. Best bread - The best bread to use for Cheese and Garlic Crack Bread is crusty sourdough or another dense type of bread, but it works well with plain crusty loaves as well.
So that’s going to wrap this up with this exceptional food brie stuffed garlic bread recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
