Scallops with Garlic Wine Sauce
Scallops with Garlic Wine Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, scallops with garlic wine sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Make the sauce: In the same pan, melt the butter then add the garlic. Add the scallops back in the pan to warm. Serve with crusty bread or creamy risotto.

Scallops with Garlic Wine Sauce is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Scallops with Garlic Wine Sauce is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have scallops with garlic wine sauce using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Scallops with Garlic Wine Sauce:
  1. Take for the scallops
  2. Take 10 oz scallops
  3. Make ready 1 tbsp Avocado Oil
  4. Take salt and pepper
  5. Make ready GARLIC WINE SAUCE
  6. Take 2 tbsp butter
  7. Get 3-4 small minced garlic, about 1 Tbs
  8. Take 1/2 cup white wine
  9. Make ready 1 tsp lemon juice
  10. Prepare 1 tbsp finely chopped parsley
  11. Take 1 Tbs heavy cream

I literally licked the pan when done! I used Chardonnay wine and added an extra garlic glove to the sauce. I served them alongside crabcakes, green beans and a cucumber and tomato salad tossed with olive oil and red wine vinegar. Pan-seared scallops and pasta are then combined with easy-to-make white wine garlic sauce.

Instructions to make Scallops with Garlic Wine Sauce:
  1. Heat a cast-iron pan over high heat.
  2. Pat scallops dry with paper towels. Brush with avocado oil and season with salt and pepper.
  3. Add the scallops a few at a time to the hot pan and fry for 2-3 minutes per side until they are brown and seared on both sides.
  4. Remove from the pan and keep warm.
  5. Melt the butter in the pan then add the garlic. Allow to cook for 30 seconds then pour in the white wine, lemon juice, and parsley.
  6. Bring the sauce to a simmer then cook until the sauce has reduced slightly.
  7. Add a Tbs heavy cream and stir.
  8. Add the scallops back into the pan and allow to heat through.
  9. Serve with rice and a Chardonnay.

Because the sauce uses butter, Parmesan cheese, and heavy cream, you can call this dish scallop pasta alfredo. Creamy white wine butter garlic sauce also features capers. They provide a sharp and salty taste to the scallops and pasta. Why make this recipe Saute the garlic for a little bit and add the scallops, pan-sear until both surfaces turn brown. Add the white wine, cayenne pepper, salt and black pepper.

So that is going to wrap this up with this special food scallops with garlic wine sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!