Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, french beans aloo ki sabzi. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
French Beans Aloo Ki Sabzi is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. French Beans Aloo Ki Sabzi is something that I’ve loved my whole life. They are fine and they look wonderful.
Aloo French Beans Sabzi Recipe with Step by Step Photos. But after I learned this Authentic Punjabi aloo beans ki sabzi recipe from my mother-in-law, I started relishing french beans. Its a simple recipe that does not call for much time or many ingredients.
To get started with this particular recipe, we must prepare a few ingredients. You can have french beans aloo ki sabzi using 12 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make French Beans Aloo Ki Sabzi:
- Make ready 500 gms French Beans
- Make ready 3 Raw Aloo
- Prepare 2 Tomatoes
- Get 1 Teaspoon Jeera
- Prepare 1/2 Teaspoon Ajwain
- Prepare For Spices:
- Make ready 1/2 Teaspoon Haldi Powder
- Take 1 Teaspoon Dhaniya Powder
- Prepare 1 Teaspoon Laal Mirch Powder
- Take 1 Teaspoon Amchoor Powder
- Get 1 Tablespoon Maggi Masala-ae-Magic
- Make ready 1 Teaspoon Salt
Aloo beans is a simple stir fried dry vegetable dish, where in potatoes and french beans are flavourfully combined. Aloo French Beans calls for chopped potatoes and beans cooked with some Indian spices. I have shallow fried in little oil. It is important to NOT overcook the beans, after beans.
Instructions to make French Beans Aloo Ki Sabzi:
- Wash Aloo & French Beans properly, cut French Beans in medium-small size pieces, peel the skin off aloo & cut them also in medium-small size pieces.
- Wash Aloo again so that their starch is fully released & after frying they become crispy.
- Grind Tomatoes finely into purée in a mixer grinder.
- Then take a kadhai, add oil in it & keep the gas on medium flame.
- When oil gets heated up, add chopped aloo pieces in it & fry them till they are golden brown in colour.
- When they turn into golden brown in colour, turn off the gas & take them out in a bowl.
- Now take a pan or another kadhai, add 2-3 Table Spoon oil in it & keep the gas on medium flame.
- When oil gets heated up, add chopped French Beans in it & cook them for 6-7 minutes till they become soft.
- Now after 6-7 minutes, when they become soft, take them out in plate or the same bowl in which fried aloo are kept.
- Now in the same oil, add 1 Teaspoon Jeera, 1/2 Teaspoon Ajwain in it & let them sizzle.
- When they start sizzling, add finely grinded tomato purée in it with 1 Teaspoon Salt so that they start releasing oil quickly.
- When they start releasing oil, add spices mix in it and roast them for 2-3 minutes.
- After 2-3 minutes, add some water with roasted French Beans & Fried Aloo & mix them properly with masala mixture.
- Cook them for 3-4 minutes.
- After 3-4 minutes, Your French Beans Aloo Ki Sabzi is ready to be served.
French beans are the part of common beans, pulses and peas. You can make various recipes from french beans. French Beans can be prepared as a whole, can be eaten raw or can be lightly steamed or sauteed. You can also make various salads by adding other vegetables. Sabzi. finally, i do request you to check my other indian curry or sabji recipes collection with this post of aloo baingan recipe. it includes recipes like dum aloo, dahi aloo, aloo curry, aloo matar, baingan masala, dahi baigan, baingan fry and baingan ki sabji. in addition, do visit my other related.
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