Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mint coriander chutney. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mint Coriander chutney is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Mint Coriander chutney is something which I have loved my whole life. They are fine and they look wonderful.
Green chutney/mint coriander chutney is a spicy chutney recipe which is used for chat, snacks and sandwiches. This is one of the easiest & simple chutney recipes which can be prepared within minutes. Mint-coriander chutney is a basic and easy-to-make condiment that is perfect for using as a dipping sauce with cutlets, kebabs, and samosas or to serve with main-course dishes like biryani.
To begin with this recipe, we must first prepare a few components. You can have mint coriander chutney using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mint Coriander chutney:
- Take 1 bunch Mint leaves
- Make ready 1 bunch Coriander leaves
- Make ready 1 bowl Spring onion
- Get 1 bowl Spring garlic
- Make ready 2 green chilli
- Make ready 2 tomato chopped
- Take 2 tsp lemon juice
- Prepare to taste salt
This is a super aromatic chutney that pairs very well with Idli, Tomato Dosa, Rava Upma, Kuzhi Paniyaram, etc. If you want to store the chutney for a week, skip coconut in the recipe and go ahead. A mint and coriander flavoured chutney which is great for sandwich spreads. Lemon juice enhances the flavours of mint and coriander and prevents discoloration of the greens.
Instructions to make Mint Coriander chutney:
- Take a coriander and mint pluck,wash.
- Take a spring onion,garlic chopped and wash.Take a mixer jar put all ingredients then grind.
- Take a serving bowl put chutney then add salt and lemon juice.
- Then enjoy mint coriander chutney.
Green chutney is probably the most favourite Indian accompaniment. Growing up, my mom always made the Green Coriander Chutney without mint because the mint in India has much stronger flavor and aroma that can quickly overpower the dish it's used in. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food - Somosas, Frankies, Dosa, Rice or Naan Bread. Here's a simple, but VERY flavorful recipe for Cilantro Mint Chutney. It's something that can be whipped up in a blender in just a few minutes and can be used on so many things to give your dishes a punch of flavor that will take them.
So that is going to wrap this up for this exceptional food mint coriander chutney recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
