Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, garlic bread flower. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Garlic Bread Flower is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Garlic Bread Flower is something that I have loved my whole life. They’re nice and they look wonderful.
The bread is soft and fluffy, savoury, garlicky and delicious. Is great to serve with soup or just enjoy plain. Non-veg; In a saucepan melt the butter and garlic until the butter is infused by the garlic.
To get started with this recipe, we must prepare a few ingredients. You can cook garlic bread flower using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Bread Flower:
- Make ready Wet Ingredients
- Get 1.5 cups Warm Water
- Prepare 2 tsp Active Dry Yeast
- Take 1 tsp Sugar
- Get 2 Tb Olive Oil
- Take Dry Ingredients
- Get 4 cups Flour
- Prepare 2 tsp Salt
- Prepare 2 tsp Sugar
- Make ready 1/2 tsp Parsley Flakes
- Take 1/2 tsp Oregano
- Get 1/2 Thyme
- Prepare Herb and Garlic Butter
- Prepare 1/2 cup Salted Butter Melted
- Get 6 tsp Garlic Puree
- Make ready 1 tsp Parsley Flakes
- Get 1 tsp Oregano
- Make ready 1 tsp Thyme
- Prepare 2 Tb Parmesan Cheese
Brush over cut sides of bread; sprinkle with parsley. Flowers Foods produces and markets a wide variety of fresh and frozen bakery foods-from breads, buns and rolls to snack cakes and pastries. Remove bread when it is toasted golden brown in color. Garlic bread (also called garlic toast) consists of bread (usually a baguette or sour dough like a ciabatta), topped with garlic and olive oil or butter and may include additional herbs, such as oregano or chives.
Instructions to make Garlic Bread Flower:
- Add the yeast and 1 tsp sugar to the warm water and let sit for 10 mins.
- Mix the dry ingredients together until blended completely.
- Add the oil to the yeast mixture. Add the yeast mixture to the dry ingredients and blend. You may need to add a slight bit more water if dough ball is too dry.
- Let the dough sit covered for 20 minutes.
- Knead the dough and cover for 1 hour to let rise.
- While waiting, mix together the herb and garlic butter ingredients.
- Once risen, separate the dough into two equal parts. On a lightly floured surface, roll each set of dough out until about 1/4 inch thick. Separate the garlic and herb butter into two equal parts and spread half on one set of your dough and the other half on the other set of dough. Starting from the long edge, roll the dough completely.
- Cut the dough rolls in two sections, then twist the sides of the rolls around themselves. Take your dough twists and wind them into a circle on a medium baking sheet. Do this for each loaf. (If you prefer not to shape it into a circle, you can also place the dough in a loaf pan to create the traditional loaf shape).
- Preheat the oven to 375° then bake for 20-25 mins or until golden brown. Wait 10 minutes to let dough set, and serve!
It is then either grilled or broiled until toasted or baked in a conventional or bread oven. It is typically made using a French baguette, or sometimes a sourdough like ciabatta. How To Make Buttered Low Carb Garlic Bread (optional): Top slices generously with butter, minced garlic, fresh parsley, and a little sea salt. If you want it more browned, place under the broiler for a couple of minutes. Garlic flowers are the flowering seeds, or bulbils, of the garlic plant.
So that’s going to wrap it up for this special food garlic bread flower recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
