Garlic Naan
Garlic Naan

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, garlic naan. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Garlic Naan is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Garlic Naan is something that I have loved my whole life.

Chef John's garlic naan are made with a simple dough enriched with yogurt and homemade garlic butter and cooked in a blazing hot cast iron skillet until nicely charred. Garlic Naan is a heart-throb of million Indian cuisine lovers! Especially, if you have a thing for garlic and like all things garlicky, then this garlic naan is sure to woo your palate.

To begin with this recipe, we must prepare a few components. You can have garlic naan using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Garlic Naan:
  1. Get 1 Cup Maida
  2. Take 1/2 tsp Instant Dry Yeast
  3. Make ready 1 tsp Sugar
  4. Take 1/4 cup Water
  5. Get 1/2 tsp Salt
  6. Get 1 tsp Oil
  7. Take 1 TBSP Yogurt
  8. Make ready Water to knead
  9. Prepare 6-7 cloves Garlic
  10. Make ready 1/4 tsp Kalonji
  11. Prepare 1/4 tsp Sesame seeds
  12. Get Green coriander leaves 1 tsp

Garlic-infused naan, an Indian flatbread, can be made on the stovetop and served with a variety of dips, sauces, and main dishes. Bake the naan in the front third of Roccbox rotating as required. We'd recommend making this for entertaining or a dinner party, or an activity on a weekend afternoon or a day off. Since, garlic naan are favorite of everyone, I have also doubled the recipe ingredients and increased size of bread.

Steps to make Garlic Naan:
  1. Dissolve in lukewarm water, sugar & yeast. And put it aside for 10 minutes
  2. Take maida, add the salt, oil, yogurt & yeast mixture & mix.
  3. Knead the dough using water as required. Then place it in instant pot in yogurt mode for 1 hour to rise.
  4. After 1 hour, take the dough out. Roll it to a shape of Naan by using some dry maida.
  5. Spray little oil. Sprinkle crushed garlic, kalonji and sesame seeds, coriander leaves and press to stick.
  6. Put on hot pan to cook, turn the side cook 2nd side.
  7. Put it in hot pot spreading little butter.
  8. Serve hot with any of your favourite curry.

After all, no one will want just one naan! Right? and by making a little bigger naan, you will do little less work :) Amount of wheat flour and all purpose flour ratio is same. Hence, naan will be soft, fluffy, and not at all. Remove from heat and brush with more garlic butter. Serve these homemade garlic naan with dal makhani or butter paneer!

So that is going to wrap this up with this exceptional food garlic naan recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!