Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, philly cheesesteak stuffed bell peppers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Philly cheesesteak stuffed bell peppers is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Philly cheesesteak stuffed bell peppers is something that I’ve loved my entire life.
Philly cheese steak-stuffed bell peppers are a lighter option. All the flavors of the cheese steak and no bread! This easy-to-make recipe is a family favorite.
To begin with this particular recipe, we have to prepare a few components. You can cook philly cheesesteak stuffed bell peppers using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Philly cheesesteak stuffed bell peppers:
- Make ready steak of choice
- Take Provolone cheese
- Make ready green bell peppers
- Make ready sweet onion
- Take baby bella mushrooms
- Get butter
- Prepare olive oil
- Get minced garlic
- Get salt and pepper to taste
Slice roast beef into thin strips and add to the onion/mushroom mixture. Then top the meat with another piece of cheese, fill the pepper with more meat, and then top each stuffed bell pepper with a final piece of cheese. Stuffed peppers filled with flavorful ground beef, mushrooms, and cheese. These are the low carb version of your favorite classic American sandwich.
Steps to make Philly cheesesteak stuffed bell peppers:
- slice peppers in half lengthwise remove ribs and seeds
- slice onions and mushrooms, sauteed over medium heat with butter, olive oil, minced garlic and a little, saute until onions and mushrooms are caramelized about 25 to 30 minutes, you could add your choice of meat to this before or after depending on how you like your meat
- preheat oven to 400*
- line the inside of each pepper with a slice of provolone cheese
- fill each pepper with meat mixture and tell they are nearly overflowing
- top each pepper with another slice of provolone cheese bake 15 to 20 minutes until the cheese on top is golden brown
Bell peppers are full of good nutrients, and stuffed peppers allow you to use bell peppers in a fun way. These Philly cheesesteak stuffed peppers are hearty, easy to make, and oh so flavorful. An awesome alternative to the classic philly cheesesteak sandwich! Low carb, gluten free, and stuffed into a delicious tender and juicy bell pepper! My boys come home from school and I don't see them again until dinner.
So that’s going to wrap this up for this exceptional food philly cheesesteak stuffed bell peppers recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
