Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bell pepper and ground beef barley soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Add the bell peppers, barley, beef broth, ground beef, stewed tomatoes, rosemary, and parsley into a large pot. Place the pot onto the stove and bring all ingredients to a boil then turn down the heat, cover, and simmer until done. Here is how you cook it.
Bell Pepper and Ground Beef Barley Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Bell Pepper and Ground Beef Barley Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have bell pepper and ground beef barley soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bell Pepper and Ground Beef Barley Soup:
- Take 1 lb ground beef
- Prepare 3 bell peppers: red, yellow, & orange
- Take 1/2 cup barley
- Make ready 1 tbsp parsley
- Prepare 1 large onion
- Take 1 can (8 oz) stewed tomatoes
- Take 1 tsp rosemary
- Get 48 oz beef broth
- Prepare 1 salt and pepper to taste
It's all in the presentation and accompaniments. A lunch might pair the soup with an open-faced sandwich or a couple of boiled eggs, while homemade croutons or a cheese topping could add some pizazz to the soup itself. In a large pot over medium heat, heat oil. This easy soup tastes just like stuffed peppers.
Instructions to make Bell Pepper and Ground Beef Barley Soup:
- Brown the ground beef in a frying pan with olive oil. Meat should be in small pieces.
- Cut the bell peppers and onion into 1 inch pieces.
- Add the bell peppers, barley, beef broth, ground beef, stewed tomatoes, rosemary, and parsley into a large pot. Place the pot onto the stove and bring all ingredients to a boil then turn down the heat, cover, and simmer until done. How long you cook it depends on how well done you like your vegetables. I cook it for 30 minutes because I like crispy vegetables.
With ground beef, rice, and plenty of green bell peppers, you'll have a hearty meal all in one pot. How to Make Stuffed Pepper Soup in the Crockpot. Brown beef, transfer to slow cooker. Add bell pepper, tomatoes, tomato sauce, beef broth, and seasonings. Cook rice separately (on stovetop or in rice cooker) and stir into servings.
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