Garlic Cilantro Shrimp
Garlic Cilantro Shrimp

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic cilantro shrimp. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Garlic Cilantro Shrimp is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Garlic Cilantro Shrimp is something which I’ve loved my whole life. They’re nice and they look wonderful.

Zatarain's® Cilantro Lime Rice Is Gluten-Free, MSG-Free, With No Artificial Flavors Added. Mix until all the shrimp are coated. Serve this as an appetizer, with pasta, over rice or in tortillas for tacos.

To get started with this recipe, we have to prepare a few components. You can cook garlic cilantro shrimp using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Garlic Cilantro Shrimp:
  1. Make ready 4 tbsp. extra-virgin olive oil, divided
  2. Prepare 3 cloves garlic, minced
  3. Make ready 2 tsp. lime juice
  4. Make ready 1/2 tsp. chili powder
  5. Take 1/4 tsp. kosher salt
  6. Make ready 1/3 cup chopped cilantro, plus more for serving
  7. Make ready 1 lb. medium shrimp, peeled and deveined
  8. Prepare 1/3 cup finely diced onion

Toss the shrimp in the sauce and arrange on a platter, or you can serve the cooked shrimp plain and add the roasted garlic cilantro sauce next to it. The bits of garlic become almost candy-like in the spicy chili paste — and the way it all caramelizes with the shrimp as it's quickly sautéed, creates a brilliantly sweet spiciness that's absolutely divine! It's so Quick and Easy to Make Spicy Cilantro Shrimp. Other Sauces for Shrimp Tacos: The Garlic Cilantro Lime Sauce is THE BEST here.

Steps to make Garlic Cilantro Shrimp:
  1. In a small bowl, whisk together 3 tablespoons olive oil, garlic, lime juice, chili powder, salt, and cilantro and pour over shrimp. Mix until all the shrimp are coated. Cover and refrigerate for 10 minutes, or up to 8 hours.
  2. In a skillet over medium-high heat, warm remaining tablespoon olive oil. Add onions and cook until fragrant, 2 to 3 minutes. Add coated shrimp and cook on one side until pink, about 45 seconds, then flip over. Cook until shrimp is cooked through, about 1 minute more.
  3. Serve immediately with extra cilantro, if desired.

But if you need something different due to restrictions or preferences, our Magic Green Sauce or Cilantro Vinaigrette would do the trick. These shrimp tacos are fast, easy, and give me something to look forward to at the end of the day. Sprinkle oil with salt, then stir in the shrimp, lemon zest, and cilantro. Transfer to a serving bowl, drizzle with remaining oil, lemon zest, and olive oil from the skillet. Turns out a heavy dose of garlic and cilantro makes for the perfect blend of classic Mexican and Italian flavors while the fresh Gulf shrimp adds a taste of Louisiana.

So that is going to wrap it up with this exceptional food garlic cilantro shrimp recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!