Stuffed bell peppers
Stuffed bell peppers

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stuffed bell peppers. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Stuffed bell peppers is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Stuffed bell peppers is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook stuffed bell peppers using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Stuffed bell peppers:
  1. Prepare ground meat
  2. Get bell peppers
  3. Take mushrooms
  4. Get tomato
  5. Get onion
  6. Take cheddar (1/2 thin sliced, 1/2 desiccated) or simply feta squares
  7. Take garlic
  8. Prepare chives
  9. Get basil
  10. Prepare pepper and salt
  11. Make ready rice
  12. Get tomato sauce

Drain and rinse in cold water; set aside. In a large skillet, saute onion and garlic in oil until tender. Remove from the heat; add the meat loaf, rice, salsa, cilantro and cumin. Sprinkle inside of peppers with salt and pepper.

Instructions to make Stuffed bell peppers:
  1. Preheat oven to 180ºC
  2. Carefully press the green into the bell pepper so you can pull it out afterwards
  3. Cut, mushrooms, tomato and onion each into little squares.
  4. Preheat pan. Add some oil and trough in meat and mushrooms. With salt and pepper, brown from both sides.
  5. In the meantime, place bell peppers in a large enough casserole, fill with some of the squared veggies, spread the rest around the peppers inside the casserole.
  6. Also weigh rice and prepare pot with hot water.
  7. Stir some of the herbs into tomato sauce, add salt and pepper.
  8. Place some of the shredded cheese in the peppers, keep the rest aside.
  9. Now add the meat mushrooms into the bell peppers, make sure at least the meat is completely inside. Ontop of it add eaxh time one tablespoon of the sauce, so it doesn't dry out.
  10. Place the cheddar slices ontop of the bell peppers.
  11. Put the rest of the sauce over the veggies spread around the casserole, add the restnof the shredded cheese.
  12. Place in the oven for about 35 minutes
  13. For 30 minutes cook the rice. Afterwards, garnish with the leftover herbs and a tsp of butter mixed in.

Stuffed bell peppers are a classic comfort food with rice, ground beef, a few savory seasonings, topped with tomato sauce. Growing up, this was one of my favorite meals. Now that I'm an adult, it's one of my go-to recipes whenever I need something quick, easy, and delicious! It's a complete meal wrapped in a sweet bell pepper. Place cut side up in a pyrex or other oven-proof casserole.

So that’s going to wrap this up with this special food stuffed bell peppers recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!