Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, japanese style fried chicken with soy sauce, ginger and garlic. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
This is a simple yet delicious Japanese-style fried chicken flavored with ginger, garlic and sake and soy sauce. Serve as an appetizer or with rice and veggies to make a yummy meal. It even tastes good cold; my mom used to make this to take with us on picnics.
Japanese style fried chicken with Soy sauce, ginger and garlic is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Japanese style fried chicken with Soy sauce, ginger and garlic is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have japanese style fried chicken with soy sauce, ginger and garlic using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Japanese style fried chicken with Soy sauce, ginger and garlic:
- Make ready 2 chicken thighs
- Prepare ☆3 TBSP soy sauce
- Prepare ☆2 TBSP sake
- Make ready ☆2 TBSP sugar
- Make ready ☆2 inch ginger - grated
- Make ready ☆2 clove garlic - minced
- Take ☆dash of salt
- Get ☆dash of paper
- Take ☆5 TBSP flour
- Take ☆1 egg
- Take ☆1 TBSP sesame oil
- Make ready ☆1/2 cup katsuobushi flakes
- Prepare 1/2 cup potato starch
In a small saucepan, combine soy sauce or tamari, mirin, sake or sherry, brown sugar, garlic and ginger. In a large bowl, mix together eggs, salt, pepper, sugar, garlic, ginger, sesame oil, soy sauce, and bouillon. Mix the honey, soy sauce, sesame oil, vinegar, ginger, garlic and fish sauce (if using) in a sturdy zip-top freezer bag. Add the thighs, expel most of the air, and seal the top.
Instructions to make Japanese style fried chicken with Soy sauce, ginger and garlic:
- Cut chicken into a bite sized pieces.
- Put chicken in a large bowl, add all the ingredients of ☆ and mix them very well with hands. Leave it for at least 10 minutes
- In a zip lock bag, add potato starch and add the marinated chicken. Coating with potato starch at the end just before frying will make the chicken crispy.
- In a large pan, heat 2 inches of oil to 180C. Cook the chicken until golden brown, 6 minutes. You can also tell if it’s done or not by holding a piece of chicken while still in the oil with your chopsticks. If the chicken is not vibrating, it is done.
Massage the chicken in the marinade and refrigerate overnight, turning the bag a few times to assure the chicken is well-marinated on all sides. Japanese-Style Deep Fried Chicken Japanese-Style Deep Fried Chicken. In a large bowl, mix together eggs, salt, pepper, sugar, garlic, ginger, sesame oil, soy sauce, and bouillon. Add chicken pieces, and stir to coat. In a small sauce pan, add all ingredients for sweet garlic sauce.
So that is going to wrap it up with this special food japanese style fried chicken with soy sauce, ginger and garlic recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
