Chicken Panang Curry
Chicken Panang Curry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken panang curry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Panang curry with chicken represents the diversity of Thailand's southern region. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. If you are vegetarian, use Tofu to make this delicious Panang Curry.

Chicken Panang Curry is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken Panang Curry is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken panang curry using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Panang Curry:
  1. Prepare 3 Chicken Thighs (cut in dice size)
  2. Get 1 small can Coconut Milk
  3. Prepare 1 Red Chili (Cut into long strip)
  4. Get 1 tsp gula melaka
  5. Get 1 tbsp Fish sauce
  6. Take 1 bunch Coriander Leaf
  7. Get Panang Curry Paste
  8. Take 7 dried red chillies (soak in hot water for 10 mins)
  9. Make ready 3 Shallots
  10. Prepare 3 clove garlic
  11. Prepare 2 inches of galangal (Chopped)
  12. Take 6 Kaffir leaves (Chopped thinly, saved half for garnish)
  13. Take 1 bunch Coriander Root (finely Chopped)
  14. Take 2 lemongrass (removed the skin and head)
  15. Take 1 tbsp shrimp paste
  16. Get 1 tbsp Cumin Powder
  17. Get 1 tbsp coriander powder
  18. Prepare 1 lime (use the peel, chopped finely)
  19. Prepare 1 tbsp peanuts (optional)

Panang Curry is named after the city island called 'Penang' of Malaysia. Thai panang chicken curry (also spelled penang like the northern Malaysian state) features a warm, rich red curry with flavor notes from Malaysia, Burma, and India. Don't be put off by the long list of ingredients in the Thai panang sauce. All of them require little to no preparation and are simply tossed in a food processor or chopper and.

Steps to make Chicken Panang Curry:
  1. Soak dried chilies in hot water for 10 mins. Reserve the hot water for later use.
  2. To make curry paste, add all ingredient into blender and blend. Once it's done, add a bit of reserved water to blend again to form the paste.
  3. In a pan, add oil and heat up the oil. Add the curry paste in and stir fry for a min.
  4. Add chicken in and cook for a few mins.
  5. Add 95% of the coconut milk in and close the lid and simmer for 30 mins.
  6. Add the seasoning now. Add a bit of gula melaka and fish sauce in to taste.
  7. Before serving, add 5% of the coconut milk, rest of kaffir leaves, cut chilies (optional) over the chicken. Serve.

Easy Panang curry with chicken and green peas in rich and spicy coconut sauce. Serve the curry with steamed rice for a complete meal. I have ordered Panang chicken curry numerous times at Thai restaurants, and experimented with homemade version nearly as many times. After much testing, I have finally come up with a recipe I feel is The Best Thai Panang Chicken Curry I've ever made, and possibly the best we've ever eaten. And this Panang chicken curry hits all the high marks.

So that’s going to wrap it up with this exceptional food chicken panang curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!