Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, couscous stuffed bell pepper. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Update the classic stuffed bell pepper recipe with a tangy chicken, couscous, and goat cheese salad, instead of the traditional ground beef and rice. Broiling the peppers before filling brings out their sweet and smoky flavor and keeps them from ending up either soggy or undercooked. Wrap the remaining broiled peppers in the foil used to line the pan, and then let stand.
Couscous stuffed bell pepper is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Couscous stuffed bell pepper is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook couscous stuffed bell pepper using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Couscous stuffed bell pepper:
- Take Bell pepper any color cut in half from top to bottom and cleaned
- Get prepared couscous
- Prepare canned diced tomatoes with juice
- Make ready corn
- Take onion, chopped
- Get link Italian sausage or brat cooked and out of casing chopped
- Get garlic powder
- Make ready Italian seasoning
- Prepare sharp cheddar shredded
We love using a medley of colorful red, gold and green. Cut thin slice from stem end of each bell pepper to remove top of pepper. Remove seeds and membranes; rinse peppers. Stir in tomato sauce, cumin, salt, cinnamon and red pepper.
Instructions to make Couscous stuffed bell pepper:
- Preheat oven 375°F.
- Place bell pepper halves in microwave for 2 minutes on high heat. Place half of the cheese in the bottoms of the pepper halves
- Place pepper into a casserole dish or oven safe dish
- Combine all other ingredients and stuff pepper halves then top with remaining cheese and bake for approximately 30 minutes (or desired tenderness)
Divide beef mixture evenly among peppers. Season with salt and pepper, to taste. Stir until all the ingredients are combined. Line a sheet pan with parchment paper. Slice a sliver off the bottom of each pepper to make a flat surface, being careful not.
So that’s going to wrap it up with this exceptional food couscous stuffed bell pepper recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
