Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, thai panang paneer curry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thai Panang Paneer Curry is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Thai Panang Paneer Curry is something which I’ve loved my whole life.
Thai Panang Paneer Curry - Heat oil in a pan / kadhai and add the panang paste. Add salt, chilies, paneer cubes and coconut milk. Switch off the flame and transfer to a serving dish.
To begin with this recipe, we have to first prepare a few components. You can have thai panang paneer curry using 24 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Thai Panang Paneer Curry:
- Prepare For Thai Panang Curry Paste -
- Prepare 1 small onion, chopped
- Make ready 5-6 garlic cloves
- Take 1" galangal / ginger, sliced
- Take 8-10 dry red chillies, soaked in water for 10-15 minutes
- Prepare 1/4 cup coriander roots, chopped
- Take 1/2 tsp lime zest
- Prepare 2-3 lemon grass (bottom part), sliced
- Prepare 4-5 kaffir lime leaves
- Take 2 tbsp roasted peanuts, powdered
- Take 1 tsp roasted coriander powder
- Prepare 1 tsp roasted cumin powder
- Get 1/2 tsp pepper powder
- Make ready 2 tbsp tomato ketchup
- Prepare 1 tsp tamarind paste
- Make ready 1 tsp sugar
- Get to taste salt
- Get For Thai Panang Curry
- Take 200 gms paneer, cubed
- Take 2-3 tbsp oil
- Prepare 3/4 cup panang paste
- Take 1 cup coconut milk
- Prepare 2-3 green chilies, slit
- Make ready to taste salt
If you like Thai curry , you definitely have to give this panang curry a try. It's almost same as a Thai chicken curry, but only packs more rich flavours and completely delicious! It's a thick Thai curry with a sweet, salty and nutty peanut flavour. Thai panang Paneer Curry This is the vegetarian version of the popular Thai Panang curry that is originally prepared with chicken / mutton.
Instructions to make Thai Panang Paneer Curry:
- Thai Panang Curry Paste - Blend all the above mentioned ingredients to a smooth paste by adding some water. Store in an airtight container to be used later.
- Thai Panang Paneer Curry - Heat oil in a pan / kadhai and add the panang paste. Cover and cook on a medium flame for 2 minutes. Add salt, chilies, paneer cubes and coconut milk.
- Simmer, covered on a medium flame for 2-3 minutes. Switch off the flame and transfer to a serving dish. Enjoy with plain steamed rice.
Today I prepared it with paneer, using my homemade panang curry paste. This is quite an amazing curry that has some intense flavour and aroma coming from the lemongrass, kaffir lime leaves and coconut milk. It made perfect sense that I create some new and fun Thai recipe which I know we would love. However I didn't want to simply prepare the red/green curry. Don't be put off by the long list of ingredients in the Thai panang sauce.
So that is going to wrap this up with this exceptional food thai panang paneer curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
