Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, mexican style stuffed bell peppers. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Place the steamed peppers into the prepared baking dish, and fill lightly with the meat filling. Cover the dish with aluminum foil. To order directly from the American Diabetes Association, click here.
Mexican style stuffed bell peppers is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mexican style stuffed bell peppers is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mexican style stuffed bell peppers using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mexican style stuffed bell peppers:
- Make ready mexican style corn
- Get ground beef
- Make ready tomato sauce
- Take minute rice
- Prepare bell peppers ( any color )
- Make ready sliced black olive
- Prepare each of cumin, garlic powder, chili powder and onion powder
- Make ready salt
- Take black pepper
- Get each of white and yellow sharp cheddar cheese shredded ( divided )
- Make ready Half cup of water
With ground beef, cheese, and rice, think of this Mexican stuffed peppers recipe as your favorite taco in a healthy bell pepper shell, and you'll be half way to the border asking for more. Stuffed bell peppers could be the quintessential healthy-meal-delivered-in-a-vegetable-vessel if there ever was one. Mexican Stuffed Peppers make an incredible dinner any night of the week. Tender and colorful bell peppers are filled with a deliciously seasoned beef and rice filling.
Instructions to make Mexican style stuffed bell peppers:
- Cut tops off of all bell peppers scoop out ribs and seeds.
- Bring two quarts of water to a boil. Place bell peppers into boiling water for 3 to 5 minutes. Remove from water and let it drain until enough to handle
- In the meantime put ground beef in a skillet with all of the dry ingredients and cook until no longer pink. Drain grease from ground beef. Add all remaining ingredients to ground beef mixture and bring to boil ( reserving one cup each of the white and yellow cheese )
- Spoon meat mixture into each of the hollowed out bell peppers. Sprinkle mixture with reserved cheese. Cover with aluminum foil and bake for 30 minutes.
Add a sprinkle of cheese and bake until perfectly golden. Serve these easy peppers with your Mexican favorites… fresh corn tortillas, homemade salsa and a big scoop of guacamole! Cut off and discard tops from peppers; remove seeds. Mexican Stuffed Peppers is a low carb (keto) dinner recipe of seasoned beef, cauliflower rice, and cheese, baked in bright bell peppers. Cut tops off peppers and remove seeds; set aside.
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