Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, coriander-flavoured idli. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Coriander-flavoured Idli is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Coriander-flavoured Idli is something that I have loved my entire life.
Green Goddess Dressing - ideal for all those half packets of herbs, including coriander. Mojo verde - a Canarian Green Sauce made of coriander, garlic, olive oil and cumin. Sriracha Ranch Dressing - a creamy but vegan fresh herby dressing.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook coriander-flavoured idli using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Coriander-flavoured Idli:
- Get 1 cup Semolina
- Prepare 1 1/2 cup Curd
- Prepare 2 tablespoons Coriander chutney
- Make ready To taste Salt
- Make ready 1 tablespoon Eno
- Take As required Oil (for greasing)
Our pick: the bottle green coriander-flavoured one. For the coriander flavoured butter, take the softened butter in a bowl, add the finely chopped coriander and pepper and salt if needed. Take the egg in a plate and beat it lightly. Mix bread crumbs and cheese in a bowl.
Steps to make Coriander-flavoured Idli:
- In a pot, take semolina and curd and mix it well.
- Now mix coriander chutney in it and leave it for 10 minutes.
- Mix eno fruit salt in it.
- Grease the idli stand or mould of your choice and pour batter in the moulds.
- Steam this for 8-10 minutes on low-medium flame.
- Coriander flavoured idli is ready to serve now.
Take the corn flour in a plate. Traditionally, Holi is celebrated to mark the end of winter and usher in spring. This is the time where fields are full of crops and farmers are looking forward to a good harvest. Green Chutney recipe, Green Coriander Chutney, Mint Coriander chutney with detailed step by step photos and video. Green Chutney recipe is added in chaat recipes as well as sandwiches.
So that is going to wrap this up for this special food coriander-flavoured idli recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
