Stuffed Green Bell Peppers
Stuffed Green Bell Peppers

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, stuffed green bell peppers. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Stuffed Green Bell Peppers is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Stuffed Green Bell Peppers is something that I have loved my entire life. They’re nice and they look wonderful.

Green bell peppers stuffed with ground beef, rice, and sharp Cheddar cheese are a hearty meal perfect for weeknight dinners. Sprinkle insides of the peppers lightly with salt. Add drained tomatoes, salt, Worcestershire, and a dash of pepper.

To get started with this recipe, we have to prepare a few components. You can have stuffed green bell peppers using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Green Bell Peppers:
  1. Take Meat Seasoning
  2. Make ready Ground meat
  3. Take minced garlic
  4. Take Sofrito (optional)
  5. Prepare chopped onion
  6. Get Chopped Cilantro
  7. Get chopped red pimientos
  8. Take Sazon con achoite
  9. Get chopped parsley
  10. Make ready Goya Adobo
  11. Make ready sliced spanish olives
  12. Take Filling
  13. Take mushroom spaghetti sauce
  14. Prepare Green Bell Peppers
  15. Prepare sour cream
  16. Get mozzarella cheese
  17. Take Cheddar cheese
  18. Get parmesan cheese

The recipe is easy to adjust to your taste. Remove to a paper towel-lined plate to get. Green bell peppers stuffed with ground beef, rice, and topped with tomato sauce and cheesy goodness. Doesn't get much better than that!

Steps to make Stuffed Green Bell Peppers:
  1. Add meat to skillet. Cook on medium flame until browned. Once browned discard the oil ( that the meat released).
  2. Preheat oven to 375°
  3. Add all the other ingredients to the meat as below. Let cook. Then add the spaghetti sauce. You can choose any flavor you like. I used mushroom.
  4. Now you need your 6 bell peppers with the Tops cut off . (Don't discard them so you can use them to cover your bell peppers before sticking it into the oven.) Start adding 2 tablespoons of the cooked meat at a time into each bell pepper until halfway filled.. Then Add 2 teaspoon of sour cream to each one filled. Add more meat until almost filled. Add mozarella cheese and cheddar cheese as you like. And finally dash parmesan cheese on top.
  5. Ready for the oven!!! Cook for 45 - 55 minutes or until tender.

Plus, you can make them any way you like. Feel free to stuff your peppers with whatever combinations you like best. There's no end to the variety of meats, cheeses, beans, veggies, herbs, and spices you can. The green bell peppers are sautéed in olive oil with garlic and onion, and then the tomatoes and herbs are added and cooked together for just a half hour, melding the flavors but retaining the. Stuffed Green Bell Peppers are a great make-ahead meal.

So that’s going to wrap this up for this exceptional food stuffed green bell peppers recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!