Tom Yum Khung
Tom Yum Khung

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tom yum khung. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tom yum, or tom yam, is the simple and popular Thai hot and sour soup, familiar to many from Thai restaurant menus. It is also a staple meal in most Thai homes. This version contains shrimp (kung), but you can also try one of the other versions listed in the variations below.

Tom Yum Khung is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Tom Yum Khung is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tom yum khung using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tom Yum Khung:
  1. Prepare 300 grams of large shrimps ,peeled and clean
  2. Get 2 cup of chicken stock
  3. Prepare 1 stick of lemon grass slices
  4. Prepare 3 slice of galangal
  5. Get 3 red thai chilies slices
  6. Get 3 shallots cut into half
  7. Get 2 bunch of coriander with roots
  8. Prepare 1 large tomato cut into 6 pieces
  9. Prepare 1 tbsp of fish sauce
  10. Make ready 1 tbsp of lemon juice
  11. Get 1 tbsp of oyster sauce
  12. Get 1 tsp of chicken stock powder
  13. Prepare 1/2 cup of coconut cream
  14. Prepare 1 tbsp of sweet chilli paste

Thin sliced chicken can be subbed for the shrimp. You can add more vegetables (like eggplant, celery, tomatoes, etc). Any type of mushroom can be used in the recipe. This is an online recipe that I modified slightly.

Steps to make Tom Yum Khung:
  1. Pour chicken stock in the pot add galangal, lemon grass ,chilies ,shallots and coriander roots bring to boil.
  2. Add shrimp and tomato let's boil till shrimps are cooked
  3. Add chicken stock powder, fish sauce ,oyster sauce and coriander
  4. Add coconut cream and sweet chilli paste then add lemon juice

Every friend of mine that comes to Thailand adores Tom Yung Kung soup, often spelt Tom Yum Goong, or even Tom Yum koong. Like Pad Thai, it's one of a few dishes that people remember and reminisce over when home. The thing is, finding an authentic tasting Tom Yum is difficult back home, even if a Thai restaurant. Tom Yum Goong is the most well-known variety of Tom Yum and makes use of shrimp (in Thai: goong or kung) as the main ingredient of the dish but you may also use firm flesh fish (see Tom Yum Taleh), chicken (see Tom Yum Gai) or mushrooms for a vegetarian version. It is not certain though if at times Tom Yam was part of the Royal Thai cuisine.

So that’s going to wrap it up with this special food tom yum khung recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!