Thai Beef Satay
Thai Beef Satay

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, thai beef satay. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Thai Beef Satay is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Thai Beef Satay is something which I’ve loved my entire life. They are fine and they look fantastic.

To cook satay indoors: place satay on a broiling pan or baking sheet covered with aluminum foil. Set oven to broil and place satay close beneath the heating element (second-to-top rung works well). It's a super easy dish that absolutely screams in your face with flavor.

To begin with this recipe, we must prepare a few components. You can have thai beef satay using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai Beef Satay:
  1. Take 200 grams beef
  2. Get 1/2 tbsp curry powder
  3. Prepare 100 ml coconut milk
  4. Make ready 1/2 tbsp each oyster sauce and soy sauce
  5. Prepare 2/3 tsp brown sugar
  6. Get 1/3 tsp ground black pepper
  7. Prepare 2 clove garlic
  8. Get 1 tsp coriander root
  9. Prepare 1/2 tsp each fine slice of galangal and lemongrass
  10. Get 8 bamboo skewers
  11. Take 1/2 tsp coriander seeds

Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Share options. In a bowl, whisk together the soy sauce, oil, lime juice, brown sugar, garlic and ginger. Satay is a great barbeque food and fun to eat. Cook Satay sticks right along with your barbeque chicken or hamburger.

Instructions to make Thai Beef Satay:
  1. Cut beef to 1 inch pieces or bigger
  2. Make fine paste from garlic,coriander roots,galangal,lemongrass,coriander seeds
  3. Add seasoning ingredients ; soy sauce,oyster sauce,sugar,black pepper,coconut milk,stir to mix
  4. Add beef ,mix,marinate overnight or use immediately , stab four or five pieces to each bamboo skewers ,this time i only make for 2 as appetizer ,if you want to make more than this please double or triple the ingredients listed
  5. Set grill pan on medium high heat , or charcoal ,add some oil ,then grill 2 mins on each side,pour marinate sauce over skewers one mins before done
  6. Serve hot with marinated cucumber and thai peanut sauce - - https://cookpad.com/us/recipes/363331-thai-peanut-sauce - https://cookpad.com/us/recipes/360144-marinated-cucumber

This is an easier, and tastier method for making satay than people generally use in Thailand. For some reason the style commonly found on the street there has migrated to using condensed milk, but I prefer it this way. Satay is probably Malaysia's "King of Street Food." Satay such as beef satay and chicken satay are well loved by many people. Satay is perfect as an appetizer. The skewered meat never fails to impress, especially for those people who have never tried Malaysian street food.

So that is going to wrap it up with this exceptional food thai beef satay recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!