Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, "rebecca's creation" quiche, bell pepper & mushroom alternative. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Great recipe for "Rebecca's Creation" Quiche, Bell Pepper & Mushroom alternative. I discovered I like the orange bell pepper & mushroom version better than the tomato & spinach. In same bowl, combine all remaining ingredients; beat until well blended.
"Rebecca's Creation" Quiche, Bell Pepper & Mushroom alternative is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. "Rebecca's Creation" Quiche, Bell Pepper & Mushroom alternative is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook "rebecca's creation" quiche, bell pepper & mushroom alternative using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make "Rebecca's Creation" Quiche, Bell Pepper & Mushroom alternative:
- Make ready 9" pie crust
- Make ready 2% milk
- Take eggs, scrambled
- Take Feta cheese
- Make ready mozzarella cheese, finely shredded
- Prepare onion, chopped
- Prepare mushrooms, fresh
- Prepare orange bell pepper, chopped
Also, I've never used the spices, I like it as is.. Bell peppers and onions, Frozen broccoli, Fresh spinach, Garlic, chopped, Celery salt, White pepper, Oregano. Imagine a favorite comfort food that's lighter, easier to digest and just as easy to make. That's the concept behind this tasty crustless quiche.
Instructions to make "Rebecca's Creation" Quiche, Bell Pepper & Mushroom alternative:
- Preheat oven to 425º
- Spread pie crust in pan & cover with aluminum foil.
- Bake pie crust, 10 minutes, then set aside
- Steam chopped mushrooms in microwave. Drain. Set aside.
- In medium bowl scramble eggs, add remaining ingredients, stir to mix - mixture will be thick, not runny.
- Pour mixture into pre-cooked pie crust.
- Bake (on center rack) 30 minutes at 425º
- Remove from oven let stand for 10 minutes.
Serve hot, warm or room temperature. Most quiche add-ins should be pre-cooked and can still be warm when mixing into the egg filling. I recommend patting them dry before using because excess moisture will create a soupy quiche. Spinach, kale, bell pepper, and tomatoes can be fresh, but you can definitely sauté them first if desired. Some of my favorite quiche add-ins: goat cheese Try it with sweet, crunchy bell peppers for a fast and healthy dinner. —Deborah Schaefer, Durand, Michigan.
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