Smothered Potatoes with Bell Pepper  Onions Polish Sausage
Smothered Potatoes with Bell Pepper Onions Polish Sausage

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, smothered potatoes with bell pepper onions polish sausage. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Smothered Potatoes with Bell Pepper Onions Polish Sausage is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Smothered Potatoes with Bell Pepper Onions Polish Sausage is something that I have loved my entire life.

Polish Sausage cut into small pieces. Add Olive oil in the pan on medium high Saute potatoes till golden brown. In the past I've shared a recipe for regular smothered potatoes, but somehow that recipe disappeared (I'm still trying to figure out how!).

To get started with this recipe, we have to first prepare a few components. You can have smothered potatoes with bell pepper onions polish sausage using 6 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Smothered Potatoes with Bell Pepper Onions Polish Sausage:
  1. Prepare Potatoes
  2. Prepare onion (slices)
  3. Make ready bell pepper
  4. Get polish sausage
  5. Make ready olive oil
  6. Prepare Lawry's seasonings

Talk about some tasty soul food right there. Slice onion into strips and separate the layers. In a large bowl, combine potatoes, onions, bell peppers, olive oil, salt, pepper, and garlic powder. I make something like this but without the potatoes and just sausage, onions and peppers.

Instructions to make Smothered Potatoes with Bell Pepper Onions Polish Sausage:
  1. Peel 4 potatoes cut up in small dices. Slice onions, sliced bell pepper. Polish Sausage cut into small pieces.. Add Olive oil in the pan on medium high Saute potatoes till golden brown. Add onions, bell pepper, sausages when vegetables are translucent about 5 minutes add 1/2 cup water to the pan. Simmer for 5 minutes on medium low. Add lid to smother You can add seasonings as well .

I am going to give this a try - pinned it so I won't forget. Capturing Joy with Kristen Duke Photography. Sliced smoked sausage is sauteed with onions and red and green bell peppers for a quick and colorful weeknight dinner.. I also added a sliced small zucchini and some cubed new potatoes. It was pretty good but really bland..

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