Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, dip fried spicy tempeh (javanese-indonesia style tempeh) #asia food. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food. dip fried spicy soy bean cake is really tasty. But taste different. :) Try it please :) Tempeh mendoan originates from the city of Purwokerto in Central Java, Indonesia. Most people consider tempeh mendoan as a snack, and is one of the more popular Indonesian street food, for good reason.
Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have dip fried spicy tempeh (javanese-indonesia style tempeh) #asia food using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food:
- Take 1 pack steamed tempeh (8 oz)
- Take 3 cloves Garlic
- Prepare 1 leave Kaffir lime/daun jeruk purut
- Prepare 1 lesser galangal root/kachora/kencur
- Prepare 1 tsp coriander (optional)
- Make ready 1 pinch Sugar
- Take 2 cayenne pepper
- Make ready 1 egg (beaten)
- Make ready 1 tsp buillon powder
- Make ready 1 tsp salt
- Prepare Frying oil
Mix together the tomato paste, soy sauce, agave or sugar, dried red pepper flakes and lime juice. Slice the tempeh out if its package onto a cutting board. Cut the tempeh into six rectable sections along the length of it. Kering Tempeh - Fried Tempeh with Sweet and Spicy Glace.
Steps to make Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food:
- Blend garlic, kaffir lime leave, lesser galangal root, coriander, sugar, buillon powder and salt (u can use blender but here, i used stone mortar and pestle)
- Smash steamed tempeh then mix with all ingredients
- Then make an oval shape
- Dip tempeh in a beaten egg
- Then fry it until golden brown
- Serve it
If you visit a Javanese restaurant, you will probably see kering tempeh among the many side dishes that you can order. Some places sell these in jars or packaged plastic bags, a great thing to stock at home since a couple of spoonful of this can perk up your humble steamed rice. A Recipe of Sambal Goreng Cirebon Tempe Bawang Bumbu Kecap // Tempe and Onion with Sweet Soy Sauce Mendoan Tempe (Javanese Battered Tempeh) Pecel Terong Tempe (Surabaya Steamed Eggplant and Tempe with Spiced Coconut Milk Sauce) […] This recipe for fried tempeh with chili sauce is slightly more advance than a simple pan-frying, but it is using simple ingredients, and the extra effort is worth it. You will end up with crispy and crunchy tempeh, with a savory, sweet, sour, and spicy glace in every bite. Ingredients for Indonesian fried tempeh with chili sauce: soybean tempeh.
So that’s going to wrap this up with this special food dip fried spicy tempeh (javanese-indonesia style tempeh) #asia food recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
