Potato and fenugreek leaves paratha
Potato and fenugreek leaves paratha

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato and fenugreek leaves paratha. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

I have already shared an Indian flatbread using these methi leaves as ' Methi Lachhaa paratha ' and today I am again back with. I cannot resist not buying fresh fenugreek leaves when I see them in the local Indian stores. Methi Aloo Paratha Recipe Indian flat bread with Fenugreek leaves and potato.

Potato and fenugreek leaves paratha is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Potato and fenugreek leaves paratha is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook potato and fenugreek leaves paratha using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Potato and fenugreek leaves paratha:
  1. Prepare 3 cups wheat atta
  2. Prepare 6 boiled potatoes
  3. Take 2 chopped onions
  4. Make ready 1 small bunch fenugreek leaves
  5. Get 2 green chillies, chopped
  6. Make ready As per taste Salt
  7. Take 1/2 tsp red chilli powder
  8. Get 1/3 tsp chat masala
  9. Take As required ghee

Goes well with roti or paratha. It is full of Iron and so one should include it in their diet at. Mix well and knead soft dough with the water. You may need more or less water to make nice soft dough.

Instructions to make Potato and fenugreek leaves paratha:
  1. Take a pan add potato and mash it then add chopped onion, chopped fenugreek leaves, green chilli, salt, red chilli powder, chat masala and mix well and keep aside.
  2. Take wheat flour add 1 tsp salt and 2 tsp oil add water required make a fine dough.
  3. Take small dough add potato mixture then seal with another dough and roll like chapati. Now shallow fry it on the tawa by applying it to a little ghee. Serve hot with boondi raita, mint chutney or achar.

Methi Aloo Paratha- Indian flat bread stuffed with mashed potato, fresh fenugreek leaves herbs and few spices. Methi Aloo paratha is a popular bread from Punjab. It can be served as a breakfast/ lunch or dinner ,taste great any time. During winter every one loves to have stuff parathas for breakfast. Aloo Methi is a dry curry made with potatoes & fenugreek leaves.

So that’s going to wrap it up with this exceptional food potato and fenugreek leaves paratha recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!