Ugly but Yummy Roasted "Stuffed" Red Bell Pepper
Ugly but Yummy Roasted "Stuffed" Red Bell Pepper

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ugly but yummy roasted "stuffed" red bell pepper. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ugly but Yummy Roasted "Stuffed" Red Bell Pepper is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Ugly but Yummy Roasted "Stuffed" Red Bell Pepper is something which I have loved my entire life.

Here is how you cook it. While the peppers are cooking, mix all ingredients and cook on stove top until done. set aside. Fill each bell pepper to the top.

To get started with this recipe, we have to first prepare a few ingredients. You can have ugly but yummy roasted "stuffed" red bell pepper using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ugly but Yummy Roasted "Stuffed" Red Bell Pepper:
  1. Prepare Red Bell Peppers
  2. Get Ground Turkey
  3. Make ready Minced Onion
  4. Prepare Minced Garlic
  5. Make ready Worsteshire Sauce
  6. Get Pepper
  7. Prepare Mozzarella cheese

Use red, green, orange, or yellow bell peppers (or a combo of colors) to make these beautiful bells stuffed with savory ground beef and rice. Chef John estimates, "Ninety-four percent of all stuffed peppers are made because there's leftover rice around. Coat a large baking dish with cooking spray; set aside. Cut tops off bell peppers; set tops aside.

Steps to make Ugly but Yummy Roasted "Stuffed" Red Bell Pepper:
  1. Roast Whole Bell Peppers in the oven at 425 for 25 minutes turning every 5 minutes.
  2. While the peppers are cooking, mix all ingredients and cook on stove top until done. set aside.
  3. Once Bell Peppers are cooked, place in a large bowl and cover with plastic for 10 minutes. This will loosen the skin.
  4. After 10 minutes, pull off the stem and skin. Pull the pepper apart (2 or 3 sections), rinse off seeds and layer in casserole dish.
  5. Spread meat mixture over peppers.
  6. Sprinkle mozzarella cheese on top.
  7. Warm until cheese melts.
  8. Enjoy!

Using a paring knife, carefully remove the membranes and seeds from bell peppers. Cut tops off peppers; remove seeds. Place peppers and water in a microwave-safe bowl. Cut the bell peppers lengthwise, remove the seeds and stems. Lightly oil the bell peppers by tossing them in a bowl with some grapeseed oil or olive oil.

So that is going to wrap it up with this exceptional food ugly but yummy roasted "stuffed" red bell pepper recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!