Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fan dried fenugreek leaves. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Flavor Profile A member of the pea family, dried Fenugreek leaves have a similar taste to crushed peas, yet with hints of herbal spice like fennel or celery flakes. It is often described as a cross between celery and maple. You can use fenugreek leaves to season savory meats, such as chicken or pork, and vegetables.
Fan Dried Fenugreek Leaves is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Fan Dried Fenugreek Leaves is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook fan dried fenugreek leaves using 2 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fan Dried Fenugreek Leaves:
- Make ready 12 bunches small Fenugreek Leaves
- Prepare 1 big tray or plate
First of all, take fresh fenugreek leaves. Remove the rotten leaves if any. Pluck the fenugreek leaves from the stem. Put all the fenugreek in a sieve and drain all the water.
Instructions to make Fan Dried Fenugreek Leaves:
- Chop the Fenugreek Leaves only and leave the stem part. Discard it anyways. It has no use whatsoever. Now spread this in a large tray or plate. Dry under the fan for about 2 to 3 days.
- Store this in an airtight container in the refrigerator for months together. There is no need to worry about the availability of the Fenugreek Leaves. This is an easy and a fool proof method to store them for a long long time. Whenever you need to use it, just rinse it under water in a tea strainer. It will be as fresh as you want it to be. Enjoy!
Now place a clean cloth or paper in a clean place, spread the leaves on it. Methi leaves or Fenugreek leaves are an essential ingredient in Persian as well as Indian and Pakistani cooking. The leaves have an earthy, grassy and slightly sweet aroma and are a touch bitter to the taste. Fenugreek leaves are used widely for its medicinal benefits to treat diabetes, constipation and even kidney ailments. In this article, we shall discuss fresh and dried Fenugreek leaves benefits in detail.
So that’s going to wrap this up for this exceptional food fan dried fenugreek leaves recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
