Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, restaurant style fenugreek peas cream curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Methi (Fenugreek leaves) Matar (Green peas) Malai (Cream) This is a rich dish because it has a lot of cream, cashews so it's perfect for special occasions or when you have some guests over for dinner. Methi Malai Matar Recipe - Fenugreek Peas Curry With Cream. Methi Matar Malai is a delicious North Indian dish which is usually served in restaurants and road side dhabas.
Restaurant style fenugreek peas cream curry is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Restaurant style fenugreek peas cream curry is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook restaurant style fenugreek peas cream curry using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Restaurant style fenugreek peas cream curry:
- Make ready 1 bunch washed and chopped fenugreek leaves
- Make ready 1 cup peas
- Prepare 2 onion
- Take 2 green chillies
- Get 3 garlic
- Get Half inch ginger
- Prepare 1 tomato
- Prepare 10 cashew
- Make ready 1 bay leaf
- Make ready Half tspn cumin and mustard seeds
- Make ready Half tspn garam masala
- Make ready Half tspn kitchen king masala
- Prepare to taste Salt
- Get 1 cup cream
- Prepare Half tspn turmeric powder
- Take 2 pinch aesofetidea
- Take 1 tspn sugar
Methi Malai Paneer - Cottage cheese and fenugreek leaves cooked in a creamy, luscious and mildly spiced curry sauce. In this recipe I have tried to make it like they serve in restaurant. For that to remove the bitterness from methi or fenugreek, I boiled it and then squeezed out all the water from it. Matar Masala Recipe - This is North Indian, restaurant style green peas curry recipe.
Steps to make Restaurant style fenugreek peas cream curry:
- First in a vessel put fenugreek and peas together add water and give 1 boil.. and off the flame and keep aside…strain all the water…
- In a pan add oil and let it get hot..then add onion,chillies, garlic, ginger, cashews and tomatoes and let it cook till it softens… let it cook and make a paste of it
- In a pan add oil and aesofetidea, cumin and mustard seeds and baf leaf and let it crackle… now add onion paste and all dry masala and cook till it leaves oil.. now add boiled fenugreek and peas add salt… and cook it till all masala and vegetables gets mixed nicely… add sugar… it optional to put sugar
- Now off the flame and put the cream… and serve hot with paratha
Like other restaurant style gravy dishes, this one is also creamy, rich and delicious. Serve this matar masala or green peas masala with roti, paratha, naan, kulcha or tandoori roti. It can be served with rice too. Mushroom curry made with simple spices available at home. Just follow my step by step video to make lip smacking, spicy restaurant style mushroom curry.
So that is going to wrap this up for this exceptional food restaurant style fenugreek peas cream curry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
