Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, fenugreek leaves with brinjals sabzi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fenugreek leaves with brinjals sabzi is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Fenugreek leaves with brinjals sabzi is something that I have loved my whole life. They’re nice and they look fantastic.
Taste: Mild spicy Serving Ideas: India being world's largest producer of fenugreek, this curry is known with multiple names across length and breadth of India and served with variety of Indian flat-breads. Brinjal and Fenugreek Leaves Dry Curry Recipe Methi baingan Sabzi- Egg plant / Brinjal with fenugreek. Fenugreek leaves : This green leafy vegetable is store house of iron.
To get started with this particular recipe, we must prepare a few components. You can cook fenugreek leaves with brinjals sabzi using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fenugreek leaves with brinjals sabzi:
- Prepare 2 standard measuring cups fenugreek leaves(thick stem discarded)
- Get 2 cups brinjals diced (medium to small size)
- Take 1 tsp garlic paste
- Make ready 4-5 tbsp oil
- Get as per taste Salt
- Take 2-3 tbsp (more or less) chopped green chillies
- Take 1/4 tsp turmeric powder
- Prepare 1/2 tsp jeera
Serve this delicious Baingan Ki Sabzi along with Sambar and Steamed Rice.. To begin making the Menthi Vankaya recipe, in a pan, dry roast ingredients mentioned under. Methi-brinjal dry sabji is a subzi recipe of a mix of brinjals and fenugreek leaves cooked with chillies, mustard seeds, khus-khus and dhaniya. Make TarlaDalal.com my Homepage Sign In
Instructions to make Fenugreek leaves with brinjals sabzi:
- Heat oil in a pan. Add jeera and wait till it gets brown. Add garlic paste and fry a bit. Then add just a handful of fenugreek leaves. Fry a bit.
- Then add brinjal, green chillies, salt and turmeric powder. Combine everything well. You'll notice that the brinjals will absorb all the oil and the sabzi will look dry. Cover and cook on lowest heat until brinjals are cooked and they have left all the oil they absorbed earlier. Add fenugreek leaves at this point, combine well, cover and cook again on low heat.
- In about 3-5 minutes the sabzi will be ready. Consider it ready when you see the oil oozing and the leaves are tender. Serve it hot with roti/paratha/rotla. Jaggery and pickled turmeric accompany well with this sabzi.
Recipe A To Z If you want to make only fenugreek leaves Sabji, wash the leaves with lots of water. Then let them dry a bit then finely chop them. Now also finally chop lot of ginger and garlic and few green chillies based on your spice tolerance. Easy brinjal sabzi for phulka, roti, flat breads, pulao too. I can never get enough of brinjal dishes..
So that’s going to wrap this up with this exceptional food fenugreek leaves with brinjals sabzi recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
