Lockdown Special Methi Dane ki Sabji fenugreek Seeds ki sabji
Lockdown Special Methi Dane ki Sabji fenugreek Seeds ki sabji

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lockdown special methi dane ki sabji fenugreek seeds ki sabji. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Lockdown Special Methi Dane ki Sabji fenugreek Seeds ki sabji is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Lockdown Special Methi Dane ki Sabji fenugreek Seeds ki sabji is something which I have loved my whole life. They’re fine and they look fantastic.

Dana Methi ki sabji or Fenugreek seeds curry is an authentic Rajasthani curry made with dry fenugreek seeds, dried fruits like dates, cashews, and raisins, and sugar or jaggery. People in Rajasthan depend a lot of dried foods like fenugreek seeds, and ker sangri due to the hot weather and unavailability of fresh vegetables. These… Fenugreek sabzi is ready, turn off the flame and transfer the sabzi to a bowl.

To get started with this particular recipe, we must first prepare a few components. You can cook lockdown special methi dane ki sabji fenugreek seeds ki sabji using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lockdown Special Methi Dane ki Sabji fenugreek Seeds ki sabji:
  1. Take 1/2 cup Methi dana (fenugreek seeds)
  2. Make ready 3 Onion medium sized chopped
  3. Get 2 Green chilli chopped
  4. Get 3 tbsp Oil
  5. Get 1 tsp jeera( cumin)seeds
  6. Take 1/2 tsp Mustard seeds
  7. Get 2 tsp Coriander powder
  8. Take 1 tsp Red chilli powder
  9. Make ready 1/2 tsp haldi(Turmeric) powder
  10. Prepare 4 pinch hing/ asafoetida
  11. Take 2 tbsp Jaggery
  12. Prepare 2 tbsp Imli (tamarind)pulp
  13. Prepare 1 tsp Salt
  14. Make ready 1 tsp Kasturi methi

Fenugreek seeds when prepared in mustard oil tastes more scrumptious. You can prepare it and […] Methi Dana Sabzi Recipe is a traditional Rajasthani dish where soaked methi seeds are cooked in everyday spices. There is a touch of sweetness in this sabzi with the addition of dates, raisins and jaggery and a bit of tanginess from the addition of amchur. Did You know: Fenugreek seeds are a rich source of minerals, vitamins, and phytonutrients.

Steps to make Lockdown Special Methi Dane ki Sabji fenugreek Seeds ki sabji:
  1. Heat a pan and boil 2 cup water. Now add methi seeds & cook for 15 min. on medium flame.
  2. After 15 minutes, water will separate from the fenugreek seeds. Heat a pan and add oil.
  3. Now add jeera, mustard seeds and chilli fry 30 sec. Now add onion and mix well & fry till colour change.and add salt
  4. Now add methi seeds. Mix well
  5. Now add coriander powder,chilli powder and haldi powder. Mix well and fry 10 to 12 min. On low falme
  6. Now add jaggery and imli pulp mix well and fry 2 to 3 min on medium flame.
  7. Now add kasuti methi.mix well.

The seeds are good source of. Methi or Fenugreek seeds constitute a good amount of fibres and saponins due to which it has infinite health benefits. Although there are many health benefits but consuming high amount of methi seeds or fenugreek seeds can have side-effects. Know the health benefits and side effects of methi or fenugreek seeds. Methi recipes:Youllfind fenugreek or commonly known as methi in almost every Indian kitchen.

So that’s going to wrap it up with this special food lockdown special methi dane ki sabji fenugreek seeds ki sabji recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!