Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, miso stir-fry with eggplant & green bell pepper. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
If you ask Japanese people what the classic miso stir fry dish (miso itame, 味噌炒め) is, they will all say 'Miso Stir Fry with Eggplant and Capsicum'. Each household might have different flavouring in the sauce and the vegetables might be cut differently, but the basic sauce is made of miso, sugar, soy sauce, sake and mirin. Nasu-miso is pan-fried eggplant dressed with a savory-sweet miso glaze.
Miso stir-fry with eggplant & Green bell pepper is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Miso stir-fry with eggplant & Green bell pepper is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have miso stir-fry with eggplant & green bell pepper using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Miso stir-fry with eggplant & Green bell pepper:
- Get eggplants (remove the stem, cut into half and chop into chunks.)
- Make ready green bell peppers (cut into half, seed and chop into chunks.)
- Take onion (peeled and thickly sliced)
- Prepare pork back ribs (if you have, as much as you want)
- Prepare vegetable oil
- Get miso *
- Make ready sugar *
- Prepare each sake, mirin *
- Get Shredded shiso leaves (optional)
Miso butter salmon is the most popular video on my YouTube channel. This time I stir fry miso with eggplant and pepper. The miso sauce got a mellow flavor plus a little bit of sweetness. The bitterness from pepper and eggplant is balancing out nicely with the miso sa Miso stir-fry with eggplant & Green bell pepper step by step.
Instructions to make Miso stir-fry with eggplant & Green bell pepper:
- Combine the * ingredients in a bowl and mix well to make sauce.
- Heat the oil in a pan over medium heat. Add pork (if you have), and when pork is slightly cooked, add eggplant and stir fry for 1-2 minutes. Add onion, next green bell pepper and sauté for 2-3 minutes.
- Pour the sauce in and cook over the low heat until the liquid is almost gone (3-4 mins).
- Top with shredded shiso leaves to finish (optional)
Combine the * ingredients in a bowl and mix well to make sauce. Heat the oil in a pan over medium heat. For this miso eggplant stir-fry, it uses some staple ingredients for Japanese home cooking. These are miso paste, mirin, sake, dashi (fish broth) powder, and bonito flakes (katsuobushi). All of these items should be available at the local Asian grocer.
So that is going to wrap this up with this exceptional food miso stir-fry with eggplant & green bell pepper recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
