Fenugreek potatoes masala puri
Fenugreek potatoes masala puri

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fenugreek potatoes masala puri. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

There are a few very different ways to make spicy potatoes but these Fenugreek Fried Potatoes are my favourite. It goes really well with some Dal, Brinjals or any other veggie curry you prefer. The best way to make these potatoes is to cover it and allow it to simmer on low heat until they are soft.

Fenugreek potatoes masala puri is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Fenugreek potatoes masala puri is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook fenugreek potatoes masala puri using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fenugreek potatoes masala puri:
  1. Make ready 1 cup chopped fenugreek leaves
  2. Prepare 2 medium boiled potatoes
  3. Make ready Half tspn cumin and carrom seeds
  4. Get Half tspn kitchen king masala
  5. Take Half tspn turmeric powder
  6. Take Salt
  7. Take Oil
  8. Prepare Coriander chutney
  9. Prepare 3 cups wheat flour
  10. Make ready Half tspn roughly grinded ginger,garlic and chilli paste

Mix them well and add water so as to form a dough. Bedmee Ke Aloo (Potato Curry for Puri) Boiled potatoes are cooked in masala of Fenugreek, Fennel and Coriander seeds. I love crispy puris while traveling. Kadak Methi Masala Puri / Wheat Fenugreek Crisps Recipe Video by bhavnaskitchen

Instructions to make Fenugreek potatoes masala puri:
  1. Firstly take flour and add all dry masala… now add mashed boiled potatoes, methi leaves, salt and 2 to 3 tsp oil and mix well…add ginger,chilli,garlic paste and mix it… knead a dough and keep aside for 5 minutes
  2. Heat a oil in pan.. make a puri and deep fry it
  3. Serve hot with coriander chutney or ketchup

ifood.tv The dish combines the medicinal benefits of methi (fenugreek leaves) with the amazing taste of potatoes, and is a good way to include some greens in your kids diet. Aloo Methi goes very well along with any Indian Bread like roti, parathas or puri. Poori and potato masala (potato masala curry) go hand in hand. In most of the restaurants, puri is usually served with poori masala. It is a fantastic combination for poori.

So that’s going to wrap this up for this exceptional food fenugreek potatoes masala puri recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!