Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, fenugreek paniyaram. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
It is prepared in a special pan with several round cavities called Paniyaram Pan/ Aebleskiver Pan or Appam Patra. As they are non fried and cook. Methi Appo is a quick and healthy breakfast.
Fenugreek Paniyaram is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Fenugreek Paniyaram is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fenugreek paniyaram using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fenugreek Paniyaram:
- Take 1.5 cup dosa batter
- Make ready 1 cup finely chopped fenugreek leaves
- Prepare 1/2 cup finely chopped coriander
- Make ready 1 finely chopped green chilli
- Take to taste Salt
- Make ready Oil for cooking
Overview Information Fenugreek is an herb that is similar to clover. It is native to the Mediterranean region, southern Europe, and western Asia. Leave the batter overnight to ferment for better flavours. Rinse well and grind urad dal and fenugreek seeds together.
Steps to make Fenugreek Paniyaram:
- Add fenugreek leaves, coriander, chilli and salt to better and mix well.
- Grease and heat Paniyaram pan. Fill each cavity with the prepared batter.
- Add a few drops of oil and cover it. Let it cook for 5-7 minutes.
- Then flip it to other side. Add a few drops of oil,cover it and let it cook.
- Serve hot.
Unlike other paniyaram recipe, this one is more spicy and flavoursome. So, if you want to relish something good and treat your guests with an authentic delight, then go for this delicacy and serve it with Beetroot pachadi, coconut chutney, sambhar, chettinad chicken and to end the meal you can serve it with homemade ladoos like Kudumullu, Ellu. It has green leaves, small white flowers, and pods that contain small, golden-brown seeds (). First grind red chillies(you can soak the red chillies along rice too) ,salt and asafoetida,then add the soaked rice, grind until fine rawa/sooji consistency and lastly the dals. A popular chettinad kuzhi paniyaram recipe made the authentic way.
So that is going to wrap this up for this exceptional food fenugreek paniyaram recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
