Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, fenugreek leaves dosa. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fenugreek leaves dosa is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Fenugreek leaves dosa is something that I have loved my entire life.
Dried fenugreek leaves are easily available in any Indian or Asian grocer. Perfect with chutney or any other spicy sauce, these fenugreek leaf dosas can be enjoyed for breakfast, brunch, lunch, dinner or snacking anytime your tummy wants something that is good for you. A batter is prepared with rice flour and besan.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fenugreek leaves dosa using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fenugreek leaves dosa:
- Get 1 C Idli Rice
- Make ready 1/2-1 C Fenugreek Leaves
- Get 3 tsp Cumin
- Take 5 tsp Coriander seeds
- Make ready 3 tsp Powdered Jaggery
- Prepare 1/4 C Coconut
- Get 4-5 Dry Red Chillies
- Prepare Tamarind marble dize
It is nothing but methi ( fenugreek ) leaves dosa. Methi leaves, also known as fenugreek leaves grows from the methi seeds which has highly medicinal values. The Fenugreek Dosa section of medindia gives important facts of Brinjal dosa indications in different diseases & method of preparation. The fenugreek leaves, onions & curry leaves has anti.
Steps to make Fenugreek leaves dosa:
- Soak the idli rice for 4-5 hours or overnight. - Drain and grind the rice with all the other ingredients mentioned except the fenugreek leaves and oil into smooth paste.Add water as required.
- Transfer into a bowl. - Now add washed,cleaned and chopped fenugreek leaves and salt to the batter.The consistency of batter should be thin but thicker than a neer dosa or rava dosa.
- Heat a griddle and add a ladle full of batter.Just swirl the pan.It's just like you make for rava dosa or neer dosa.Drizzle some oil.Cook both sides until golden brown and serve hot with spicy chutney of your choice.
- 1.Beginners take two laddles of batter in another bowl,mix required water and try. - 2.You can add 2 tbsp of urad dal and 1/4 tsp of fenugreek/methi/uluva at the time of soaking.I have skipped.
Fenugreek dosa or menthe dose has only two ingredients. Fenugreek seed dosa or vendhaya dosai is a very healthy dosa prepared with rice, urad dal and fenugreek seeds. It is soft, spongy and tastes very delicious. Making this dosa once in a week is a great way to include fenugreek seeds in our diet. Today we will learn how to make fenugreek seeds/vendhaya dosa following this easy recipe with video.
So that’s going to wrap this up for this special food fenugreek leaves dosa recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
