Vegan Stuffed Grilled Red Bell Peppers
Vegan Stuffed Grilled Red Bell Peppers

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegan stuffed grilled red bell peppers. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Vegan Stuffed Grilled Red Bell Peppers. I am new to eating Vegan (non dairy, no meat). My goal is creative, healthy, whole foods that are totally plant based.

Vegan Stuffed Grilled Red Bell Peppers is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Vegan Stuffed Grilled Red Bell Peppers is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook vegan stuffed grilled red bell peppers using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan Stuffed Grilled Red Bell Peppers:
  1. Prepare Tempeh five grain package
  2. Prepare Organic diced tomatoes
  3. Get Red bell peppers
  4. Make ready Sweet onion (chopped)
  5. Get Chopped roasted garlic
  6. Prepare Italian seasoning
  7. Get Olive oil
  8. Get Chopped marinated pitted Calamata olives
  9. Get Salt and pepper

Add onion, celery, and sunflower seeds. Add parsley, eggs, oregano, jalapeno pepper, black pepper, and salt to taste. Stuffed red bell peppers are filled with savory beef and rice and baked with prepared spaghetti sauce for a hearty dish that doesn't need a lot of preparation. Season with paprika powder, cumin, salt, pepper, and tabasco.

Steps to make Vegan Stuffed Grilled Red Bell Peppers:
  1. Who's says a vegan can't BBQ? This is an awesome dish for any BBQ! Start with four large Red bell peppers. Cut tops off evenly and remove stems. Clean seeds and membrane from each pepper, rinse and set aside. Chop the removed, stemless tops of the peppers, set aside in one medium bowl.
  2. Chop onion, add to chopped peppers in the bowl.
  3. In a separate larger bowl open and place the 5 Grain Tempeh. Use a spoon or your hand to break apart and separate.
  4. Add all other recipe ingredients except olive oil to this larger bowl mixture, including seasoning.
  5. In a medium sauté pan pour olive oil. Heat on low heat and add pepper & onion mixture. Sauté until just tender. Add pepper and onion to the main tempeh stuffing mixture. Stir all ingredients together.
  6. Place the four peppers onto a grill safe roasting pan or even a medium aluminum disposable roasting pan. Lightly salt insides of peppers.
  7. Stuff each pepper full with the stuffing mixture. Seal pan loosely with aluminum foil. Place pan carefully on the hot grill (not flaming) around 300°F covered and closed for 20 min. Remove foil, and continue on grill for 5-10 minutes. (Once peppers appear tender and juicy the dish is complete). Best served in a shallow bowl.

Place the peppers in a baking dish. Combine the rice, vegetable broth, and sea salt in a medium sauce pan and bring to a boil. Thought about stuffed peppers all summer since we haven't had them for years, except now would needed vegetarian stuffed peppers. So decided to try this recipe. When selecting your bell peppers, I say choose a variety of colors.

So that’s going to wrap this up with this exceptional food vegan stuffed grilled red bell peppers recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!