Raw mango-fenugreek seed pickle
Raw mango-fenugreek seed pickle

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, raw mango-fenugreek seed pickle. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Raw mango-fenugreek seed pickle step by step. Soak fenugreek seeds in water over night. Also add little salt and turmeric powder in diced mango, mix well and cover it.

Raw mango-fenugreek seed pickle is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Raw mango-fenugreek seed pickle is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook raw mango-fenugreek seed pickle using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Raw mango-fenugreek seed pickle:
  1. Get 1/2 cup fenugreek seeds
  2. Take 1 cup raw mango (wash, peel and diced)
  3. Get 1 cup mustard powder (coarse)
  4. Make ready 1 cup red chilli powder (preferably Kashmiri)
  5. Prepare 1 cup salt
  6. Get 1 tsp asafoetida
  7. Prepare 1 tsp turmeric powder
  8. Prepare As required Oil

Mango Pickle is the most prepared pickle in India. Mango pickle can be made with multiple ingredients using various methods. In fenugreek mango pickle, fenugreek seeds are roasted till beautiful golden color or till aromatic. The freshly roasted fenugreek seeds are cooled and ground into fine powder.

Instructions to make Raw mango-fenugreek seed pickle:
  1. Soak fenugreek seeds in water over night. Also add little salt and turmeric powder in diced mango, mix well and cover it. Stir it 3-4 times after intervals.
  2. Next morning rinse fenugreek seeds and keep it in strainer so that all extra water drains out.
  3. If you check mango dices, there will be water accumulated because of the salt and turmeric. Collect the water in vessel by transfer dices in strainer. This water is called "khatta pani".
  4. Soak fenugreek seeds in this water forv2- 4 hours, so the bitterness of fenugreek seeds reduces.
  5. After 4 hours transfer fenugreek seeds in strainer. After few minutes, spread it on clean cloth, let it dry. Do not dry completely but excess water should be dry.
  6. Now in a broad vessel, mix mustard powder, salt, chilli powder, asafoetida and mix well. Add little oil.
  7. Now in this spice mix add fenugreek seeds and mango dices and mix well.
  8. Heat oil and let it cool. In a glass jar,put ready pickle and add cooled oil till pickle soaked totally.

It is spicy, sweet, sour and even pungent.. Methamba is sweet and savoury mango-methi relish and is made using organic ingredients like Raw Mango, Fenugreek seeds, Chilliy Powder, Jaggery and some other. Ingredients: The pickle is prepared with raw unripe chopped mangoes, mustard seeds, curry leaves and some spice powders. Store in cool and dry place and maintain a layer of oil on top for best results. While buying gundas and raw mangoes pick fresh green ones so you will get nice taste in pickle.

So that’s going to wrap it up with this exceptional food raw mango-fenugreek seed pickle recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!