Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, coriander yoghurt chutney. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Coriander yogurt chutney / dhaniya dahi chutney recipe - a flavorful and easy to make spiced chutney using fresh coriander leaves and yogurt ( curd ). This versatile Indian style chutney or dip goes well with tandoori dishes, snacks as well as a side dish for pulao or biryani. The best part is it is almost like a restaurant style chutney.
Coriander Yoghurt Chutney is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Coriander Yoghurt Chutney is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have coriander yoghurt chutney using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Coriander Yoghurt Chutney:
- Take 2 cups Coriander leaves chopped
- Prepare 1 tsp Salt
- Make ready 2 Garlic cloves
- Get 1 tsp Cumin seeds
- Prepare 1/2 cup Yoghurt
- Make ready 3 Green Chillies finely chopped
- Take 1 " Ginger shredded
Add the yoghurt and mix well blended. This chutney can be stored in an airtight, non-metallic container for up to four days in the refrigerator. ** servings is a rough guess,as it depends on what the chutney is used for. Mint Coriander Yogurt Chutney / Green chutney is a tasty and tempting chutney, which can used as a dip for any spicy non vegetarian dishes like tandoori chicken, chicken tikka etc. So let us see how to prepare this yummy, spicy and tangy chutney.
Steps to make Coriander Yoghurt Chutney:
- Heat a pan and dry roast Cumin seeds, Garlic cloves, Green chillies and Ginger to dry up all the moisture. It is an important step to follow. After cooling it a little, blend with the rest of the ingredients listed until smooth. Store this Chutney in an airtight container in the refrigerator and relish upto 15 days. Enjoy!
- A yummy accompaniment to your daily meals. It is a handy one too for a quick option for our meals. It is done in a matter of just a few minutes. This can be stored for a long time too. A perfect one even for samosas, patties, kachoris and for umpteen number of Indian chaats. A versatile chutney in all. Happy Blending !
Place the coriander, mint, chillies, cumin seeds, garlic, lime juice and half the yoghurt in a blender and blend to a thick paste. Whisk in the rest of the yoghurt and add salt to taste. You could also add a little sugar if you prefer a sweeter chutney. Cilantro Yogurt Chutney is high on my list of favorite condiments. This recipe first appeared in my book The Lazy Gourmet.
So that’s going to wrap this up for this special food coriander yoghurt chutney recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
