Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fenugreek leaves and vegetable pulav. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fenugreek leaves and vegetable pulav is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Fenugreek leaves and vegetable pulav is something which I have loved my entire life. They’re nice and they look fantastic.
Initially, I was planning to make some pulav with foxtail millet or farro for the alphabet F., But when I harvested a big bunch of fenugreek leaves from my backyard garden, I dropped the other idea and decided to make this fenugreek leaves pulav aka methi pulav. Add in mint leaves and fenugreek leaves and mix well. Add in tomatoes and cook till softens.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fenugreek leaves and vegetable pulav using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fenugreek leaves and vegetable pulav:
- Get 250 gm rice
- Prepare 1 bunch fenugreek leaves
- Get 1 onion
- Get 1 tomato
- Prepare 1 carrot
- Take 1 capcicum
- Prepare As needed Corriender leaves
- Make ready 1 Spoon cumin seeds
- Get 2 green chillies
- Get 2 tsp Garlic and ginger paste
- Make ready 1/2 spoon pepper
But, fresh fenugreek leaves is by far my favorite. These leaves are very healthy with a pungent taste. As Methi leaves are highly pungent, it can be sauté in oil to remove the raw smell. Methi leaves helps to lower the cholesterol level and high blood pressure.
Instructions to make Fenugreek leaves and vegetable pulav:
- Add oil in the kadai, when it’s hot add cumin seeds, onion, tomato, garlic and ginger paste.
- Then add grinded methi leaves stem and green chillies paste and pepper powder
- When oil is separated, add rice and chopped vegetables, chopped fenugreek leaves.
- Add 500 ml of water. After it’s done. Garnish with coriander leaves
Methi pulav makes a healthy rice dish with goodness of methi/fenugreek leaves. Wash methi leaves and chop them finely. Or you may puree them if you wish. Cooking fenugreek rice - methi pulav In a pan, heat oil/butter. Add chopped onions if adding and fry until transparent.
So that’s going to wrap it up with this special food fenugreek leaves and vegetable pulav recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
