Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed bell peppers. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Stuffed bell peppers is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Stuffed bell peppers is something which I’ve loved my whole life.
Stuffed red bell peppers are filled with savory beef and rice and baked with prepared spaghetti sauce for a hearty dish that doesn't need a lot of preparation. Remove to a paper towel-lined plate to get. Green bell peppers stuffed with a mixture of rice, textured vegetable protein, cheese and tomato sauce.
To begin with this particular recipe, we must prepare a few ingredients. You can have stuffed bell peppers using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stuffed bell peppers:
- Make ready garlic salt
- Take black pepper
- Prepare basil
- Prepare rice
- Get bell peppers
- Get geound beef
- Take cilantro
- Get tomato sause
- Prepare chicken broth
- Take water
- Get grated cheese
Remove from the heat; add the meat loaf, rice, salsa, cilantro and cumin. Sprinkle inside of peppers with salt and pepper. Stuffed bell peppers are a classic comfort food with rice, ground beef, a few savory seasonings, topped with tomato sauce. Growing up, this was one of my favorite meals.
Steps to make Stuffed bell peppers:
- Cook rice
- Cook meat
- Mix meat and rice together with
- Stuff the bell peppers
- Cook it for about 30 mins the last 10 min add the cheese to the top
Now that I'm an adult, it's one of my go-to recipes whenever I need something quick, easy, and delicious! It's a complete meal wrapped in a sweet bell pepper. Place cut side up in a pyrex or other oven-proof casserole. Gently stuff the peppers with the ground beef rice mixture. Drizzle olive oil over the stuffed peppers, along the outside of the peppers, and into the pan.
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