Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fenugreek. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Check Out Top Brands On eBay. It is native to the Mediterranean region, southern Europe, and western Asia. Fenugreek has been used in alternative medicine to treat heartburn, high cholesterol, weight loss, upset stomach, constipation, "hardening of the arteries (atherosclerosis), gout, sexual problems, fever, baldness, to increase the production of breast milk, and other conditions.
Fenugreek is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Fenugreek is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook fenugreek using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fenugreek:
- Take 1 cup fenugreek seeds
- Prepare 1 pinch turmeric
- Get 1 pinch asafoetida
- Get 1 pinch cumin
- Get 2 tsp gram flour
- Get 1 tsp red chilli powder
- Make ready as per taste Salt
- Prepare 4 tsp oil
Fenugreek is a plant that's used as a seasoning in the Middle East, Egypt, and India. As a supplement, fenugreek seeds are used as a treatment for diabetes and high cholesterol. Fenugreek is a clover-like herb native to the Mediterranean region, southern Europe, and western Asia. Its seeds, which smell and taste like maple syrup, have been used in cooking and as medicine.
Steps to make Fenugreek:
- Soak the fenugreek seeds for 1 hour.
- Now in pan add water and add the seeds. Cook them till they get softened.
- Now in a pan add oil. Heat it up. Add asafoetida, cumin. Now add fenugreek and gram flour. Stir them on low flame for 5minutes. Now add all the spices.
- Serve hot.
Fenugreek is used as an ingredient in spice blends and a flavoring agent in foods, beverages, and tobacco. Fenugreek is an herb in the same family as soy. People use its fresh and dried seeds, leaves, twigs, and roots as a spice, flavoring agent, and supplement. Fenugreek is an annual herb with light green leaves and small white flowers. It's part of the pea family (Fabaceae) and also known as Greek hay (Trigonella foenum-graecum).
So that is going to wrap it up with this special food fenugreek recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
