Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aubergine and fenugreek curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Prick the aubergines all over, place under a hot grill. Roughly chop the flesh to a chunky type texture. Heat the oil, fry the onions until soft, add the garlic, ginger, ground spices and salt.
Aubergine and fenugreek curry is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Aubergine and fenugreek curry is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook aubergine and fenugreek curry using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine and fenugreek curry:
- Take 400 gram small aubergines
- Take 2 cups finely chopped fenugreek leaves
- Get 1 cup finely chopped dil
- Make ready 4 Tablespoon oil
- Prepare 1/2 teaspoon mustard seeds
- Make ready 1/2 teaspoon cumin seeds
- Take 1 teaspoon carom seeds
- Prepare 1 teaspoon fennel seeds
- Prepare 1/2 cup chopped onion
- Get 2 tablespoon fresh green garlic finely chopped
- Take 1 tablespoon ginger paste
- Make ready 1/2 cup chopped tomatoes
- Take 2 tablespoon red chilli powder
- Prepare 1/2 teaspoon turmeric powder
- Take 2 tablespoon coriander powder
- Prepare to taste Salt
A vegetarian take on a chicken masala, it substitutes meat for aubergine spiced with chilli, ginger, turmeric, cumin and fenugreek. Add the fried potatoes to the aubergines and set aside. Heat oil in a large heavy bottomed pan, add cumin seeds. When the seeds sizzle add green chillies and stir a couple of times.
Steps to make Aubergine and fenugreek curry:
- Wash aubergines and slice thinly. - In a pan add 3 tablespoon oil on medium heat. Shallow fry the aubergine slices until browned from both the sides. Once done remove and set aside.
- In the same pan add 1 tablespoon of oil and add mustard seeds, cumin seeds, fennel seeds and carmon seeds. Once it starts crackling add onion, garlic and ginger and fry until they turn slightly brown in colour. Add in the tomatoes and cook for further couple of minutes.
- Add chilli powder, coriander powder, turmeric powder and salt. Mix well and cook for a minute. Add methi and fennel leaves and cook for 3-4 minutes. Finally add the aubergine slices and mix well. Cook for 2 minutes. Transfer in a serving dish and enjoy with naan or roti.
Add onion and sauté until onions are transparent. Add minced ginger and stir a few times. Eggplant curry makes an awesome vegetarian main course or side dish for any Indian meal. Big flavours of onion, garlic, ginger and spice. And that lush restaurant style sauce.
So that’s going to wrap it up with this special food aubergine and fenugreek curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
