Stuffed Bell peppers with mashed potatoes
Stuffed Bell peppers with mashed potatoes

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, stuffed bell peppers with mashed potatoes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Bell peppers with mashed potatoes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Stuffed Bell peppers with mashed potatoes is something which I’ve loved my whole life.

Saute onion& red pepper in oil until onions are soft. Add salt& pepper, chives,& mix into the mashed potatoes. Stand peppers in a deep-sided casserole dish& pour the tomato sauce into the bottom.

To begin with this recipe, we must prepare a few ingredients. You can cook stuffed bell peppers with mashed potatoes using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Stuffed Bell peppers with mashed potatoes:
  1. Prepare Bell pepper Mixture
  2. Prepare Bell peppers
  3. Take Onion Chopped
  4. Make ready Garlic, Chopped
  5. Make ready Can of Black beans, drained
  6. Take Chopped tomatoes
  7. Get Tomato paste
  8. Take Vegetable stock
  9. Prepare Can of White beans
  10. Get Cooked brown Rice
  11. Prepare Cayenne pepper
  12. Prepare Cumin powder
  13. Get dried oregano
  14. Take Vegetable or olive oil
  15. Take Salt and pepper to taste
  16. Take Shredded cheddar
  17. Prepare Mashed potatoes
  18. Prepare Medium sized Potatoes
  19. Get Whole milk
  20. Prepare Tinge of freshly grated nutmeg
  21. Make ready Butter
  22. Prepare Floret Broccoli, if needed
  23. Get Salt and pepper to taste

Crispy tender bell peppers, stuffed with the combination of mashed potatoes, fresh herbs and topped with cheese, makes for an excellent midweek dinner option. The stuffed bell peppers also known as stuffed capsicum, are perfect for weeknight meals. You can serve them as an appetizer or as a side dish. Prepare the mashed potatoes and use a spoon to divide the mashed potato mixture among the four pepper halves.

Instructions to make Stuffed Bell peppers with mashed potatoes:
  1. For the mashed potatoes, Mash the drained and boiled potatoes until it is soft and fluffy. In a preheated sauce pan, add the butter and milk and cook until the butter melts. Add the melted butter-milk mixture gently to the mashed potatoes. When the required consistency is reached, add salt pepper and nutmeg to taste.
  2. Optional: Add the boiled broccoli to the potatoes before mashing them.
  3. Preheat the oven to 350°F, cut your bell peppers length wise and remove the seeds and ribs. Place them in a casserole dish and bake in the oven for about 15-20 minutes until the peppers are soft.
  4. For the stuffing, heat the oil in the skillet and add garlic and onions. Saute them till the onions are translucent and soft.
  5. Add the tomato paste, chopped tomatoes, dried oregano, cumin powder, salt and pepper to taste. Give them a good mix until the mixture is well coated with the spices.
  6. Add the black and white beans and give them a good stir along with the mixture. Cover the skillet and allow the mixture to cook in a medium low heat for about 20 minutes.
  7. By this time, the bell peppers would be ready and pop them out of the oven. Discard the liquid that could be seen inside the cavity of the bell peppers and allow it to cool.
  8. When the stuffing mixture has thickened, add the cooked brown rice and give it a cook mix. Allow it to cool, before adding to the bell peppers.
  9. Add the stuffing to the bell peppers, and top it with cheese. Pop them back in the oven and cook for 20-25 minutes.

Stand the bell peppers upright in a baking dish. Cut peppers in half lengthwise; do not remove the tops. Cut tops off peppers and remove seeds. Drain and rinse in cold water; invert on paper towels. In a nonstick skillet, cook beef and potato over medium heat until meat is no longer pink; drain.

So that’s going to wrap it up with this special food stuffed bell peppers with mashed potatoes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!