Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, unloaded bell pepper soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Unloaded Bell Pepper Soup is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Unloaded Bell Pepper Soup is something which I have loved my whole life. They’re fine and they look wonderful.
Add remaining ingredients; bring to boil. Ingredients of Unloaded Bell Pepper Soup. Here is how you cook it.
To begin with this recipe, we have to prepare a few ingredients. You can cook unloaded bell pepper soup using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Unloaded Bell Pepper Soup:
- Make ready large bell peppers, diced
- Prepare large onion, chopped
- Take ground beef
- Take garlic, minced
- Prepare mushroom stems & pieces
- Take crushed tomato
- Take condensed tomato soup
- Get beef broth
- Make ready basil
- Take salt
- Make ready ground black pepper
- Make ready white rice, uncooked
- Prepare pepper jack cheese, shredded (optional)
If you choose to make this a richer soup, use an immersion stick blender to blend up the soup until it is coloured flecks of the peppers. Add the sour cream and Dijon mustard, stir well until heated. Some of the cooks at the restaurant where I work were talking about stuffed pepper soup. We decided to stir up similar ingredients for a stuffed pepper soup recipe.
Steps to make Unloaded Bell Pepper Soup:
- Gather and prepare your ingredients
- In a large pot or Dutch Oven toss in your ground beef, onions, bell pepper, and garlic.
- Brown the meat, drain the grease, and return to pot.
- Add in the mushrooms, beef broth, crushed tomato, tomato soup, basil, salt, and pepper and mix well.
- Bring to a boil, then reduce heat and simmer for 35 minutes. Stir occasionally.
- Prepare your rice around the 20 minute mark if your using "minute" rice.
- Stir in cooked rice into the soup and heat for 3 more minutes.
- Serve with warm bread and top with some pepper jack cheese for a nice kick.
Customer response was overwhelming! —Krista Muddiman, Meadville, Pennsylvania Heat the olive oil in a large pot over medium-high heat. Stir in the bell peppers, carrots, onions, celery, and garlic. Stir in the chicken broth, rice, thyme, cayenne pepper, red pepper flakes, salt and pepper, and bring the mixture to a boil. Heat the oil in a medium pot over medium-high heat. Cut the onion, garlic, and chilli peppers into small pieces and fry for about five minutes in a saucepan with the olive oil.
So that is going to wrap it up for this special food unloaded bell pepper soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
