Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vendhaya idli fenugreek idly. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vendhaya Idli Recipe / Fenugreek idli / Methi idly recipe is simple and easy to make south Indian breakfast dish. Never used or seen castor seeds before. I need to hunt down this magic ingredient.
Vendhaya idli fenugreek idly is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Vendhaya idli fenugreek idly is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have vendhaya idli fenugreek idly using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vendhaya idli fenugreek idly:
- Prepare 250 gm idli rice
- Take 1 tablespoon fenugreek seeds
- Get 1/4 spoon baking soda
- Get to taste Salt
- Get As needed water
Vendhaya Idli / Fenugreek Idli Next recipe under seasonal theme is Vendhaya Idli or Fenugreek Idli. Fenugreek is good to reduce the body heat, and also it's good for stomach upsets and a must for nursing moms. Especially for nursing mom's they can take fenugreek in any format and as many they need. It's also good for diabetes patients.
Instructions to make Vendhaya idli fenugreek idly:
- Soak fenugreek seeds for 10 hours (morning will soak)separately,soak rice 3 hours before grinding separately
- First grind fenugreek in a mixer jar till we get a puffy texture and transfer it to a bowl
- Then grind rice separately and pour it to a fenugreek mixture,mix well with salt and close with a lid and allow it for fermentation (we will do this process at 7 o clock in evening),according to the process we can soak the ingredients.
- Morning will get a good dough and make idly with a idly pot(add little baking soda for softness)
- After 15 minutes we will get a nice idly with good aroma and serve with kara chutney,delicious to eat.
- Please see my paste recipes for Kara chutney.
Fenugreek, a staple in Indian cooking has many health benefits. It is good for controlling body heat and removing toxins. It is also the best food and medicine for managing diabetes. Last night I made Fenugreek(Vendhayam in tamil) Idli for dinner. Fenugreek is the key ingredient in this idli which gives the color, taste and texture to this one.
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