Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, methi(fenugreek) chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Methi(fenugreek) chicken is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Methi(fenugreek) chicken is something which I’ve loved my whole life.
Methi chicken is one of the most flavorful, delicious & simple dish made by simmering chicken in moderately spicy masala along with fenugreek leaves aka methi. It goes well with plain rice, roti, naan or with paratha. Methi leaves are one of the most commonly used greens in India.
To get started with this particular recipe, we must first prepare a few ingredients. You can have methi(fenugreek) chicken using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Methi(fenugreek) chicken:
- Prepare 1 kg chicken
- Make ready 2 onions
- Get 2 tomatoes
- Make ready 1 tsp ginger paste
- Get 1 tsp garlic paste
- Prepare 1 green chillies
- Make ready to taste Salt
- Make ready 1 tsp turmeric powder
- Prepare 1 tsp garam masala
- Prepare Fresh leaves of fenugreek
- Get Oil for cooking
About Fresh Methi Chicken Recipe: A chicken curry with Fenugreek leaves (methi) is a hearty and healthy dish that is just perfect for a quick dinner dish. The subtle yet unique flavour of methi that comes in the curry is refreshing and as delicious as it can get. Ingredients of Fresh Methi Chicken recipe: Tender chicken chunks cooked with assorted spices and fresh methi (fenugreek) leaves. Methi Chicken - Murgh Methi (Fenugreek Chicken) In a big bowl, whisk together yogurt, turmeric, red chili, and garam masala.
Steps to make Methi(fenugreek) chicken:
- In a heavy base pan put oil and add chopped onions, garlic, ginger,green chilli, saute till soft
- Now add tomatoes and cover for 5, add in salt, turmeric, garam masala. Cook till it leaves a lil oil
- Now add methi leaves and chicken. Cook till chicken is cooked thoroughly
- Add 2 tbsp of cream and keep in 2 more mins.
- Adjust spices and serve with naan or roti
Heat oil+ghee, add all the whole spices and let them crackle on low heat for half a minute. Methi Murgh is just ordinary chicken curry flavored with fenugreek leaves… Methi Murgh/Chicken with fenugreek leaves is quite a popular dish in India, the flavor of fenugreek leaves blends in this creamy gravy, making it the best combo for piping hot steamed basmati rice or naan. with my favorite being with flaky parottas. Fenugreek chicken or Methi Murg is a very unique chicken curry made using fresh fenugreek leaves. The chicken is cooked with methi/fenugreek leaves and some Indian spices, gives this dish a very unique flavors. This is a very healthy and a easy chicken recipe, with goodness of fenugreek leaves.
So that is going to wrap it up for this exceptional food methi(fenugreek) chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
