Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, coriander and tomato chutney. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Coriander And Tomato Chutney is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Coriander And Tomato Chutney is something which I’ve loved my entire life. They’re nice and they look fantastic.
Coriander Tomato Chutney or Green Chutney is a simple and delicious chutney made with tomato, coriander leaves, ginger, garlic and spices. It is a tangy and refreshing condiment which is extremely versatile and goes with nearly everything from samosas to parathas, pulaos or biryanis. This tomato coriander chutney is a simple and tasty chutney, i made it little spicy to suit my taste buds.
To begin with this recipe, we must prepare a few ingredients. You can have coriander and tomato chutney using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coriander And Tomato Chutney:
- Prepare 15 grams Coriander
- Take 2 Tomato
- Make ready Garlic
- Prepare 2 green chillies
- Take Pinch salt
- Get 5 grams Jeera
Tomato coriander chutney Andra style is a bit spicy than the normal one. They will use red chilies instead of the green chilies. Here I have shared the Thakkali Chutney recipe with Kothamali using the red chilies. Since it is fried in oil it won't be much spicier.
Instructions to make Coriander And Tomato Chutney:
- Cut the tomato, coriander, green chillies and garlic
- Put all the ingredients in a mixer blender
- Beat the ingredients in mixer. And your chutney is ready to serve
If you feel it is spicy red the number of chilly while making the chutney. In a mixture jar combine coriander, tomato, garlic, green chilli, ketchup and salt. I like adding it as it gives a nice sweet and tangy taste to the chutney. Tomato & coriander chutney is healthy and tangy South Indian chutney. It can be served as a dip for pakoda, potato chips or any fried snacks.
So that’s going to wrap this up for this exceptional food coriander and tomato chutney recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
