Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, turkey taco stuffed tomatoes & bell peppers. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Turkey Taco Stuffed Tomatoes & Bell Peppers is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Turkey Taco Stuffed Tomatoes & Bell Peppers is something which I’ve loved my entire life.
How do you make Taco Stuffed Tomatoes? First step is to brown the ground beef. You could easily swap out and use ground turkey or ground chicken as well if you want to lighten the recipe up a little.
To get started with this recipe, we have to prepare a few ingredients. You can cook turkey taco stuffed tomatoes & bell peppers using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Turkey Taco Stuffed Tomatoes & Bell Peppers:
- Get ground turkey
- Get Mexican oregano
- Make ready ground coriander seed
- Prepare orange bell pepper; small dice
- Get jalapeños; minced
- Get shallots; small dice
- Get garlic; minced
- Take fiire roasted diced tomatoes
- Prepare salsa
- Get green bell peppers
- Get large tomatoes
- Take vegetable oil; as needed
- Take kosher salt & black pepper; as needed
One of my readers commented, "Tripled this recipe to freeze for lunches - absolutely delicious! Will definitely be a staple for lunch!" Hopefully these turkey taco stuffed sweet potatoes will get such rave reviews. They certainly did at my house! With such large tomatoes, I got two taco "cups" out of each tomato.
Steps to make Turkey Taco Stuffed Tomatoes & Bell Peppers:
- Split green bell peppers in half vertically and remove ribs and seeds. Toss with enough vegetable oil to coat. Roast at 400° for 20 minutes. Set aside.
- Heat 1 T of oil in a large,tall saute pan. Add turkey. Season with Mexican oregano, salt, and pepper.
- Sear one side well without stirring on medium-high heat for approximately 4 minutes.
- Add bell pepper, shallots, and jalapenos. Stir. Cook until meat is almost completely cooled, then add garlic and tomatoes. Cook for 1 minute.
- Add salsa. Stir. Cook 1 minute.
- Slice the stems off the tomatoes and hollow out the inside.
- Stuff each tomato and bell pepper with taco mixture. Set on baking tray or in cast iron or oven-safe pan.
- Bake at 400° for approximately 10 minutes or until tomatoes begin to soften.
- Variations; Roasted bell peppers or garlic, poblano, habanero, bacon, corn, red or green bell pepper, sour cream, crema, chipotle, serrano, ancho chile, pineapple, mango, vinegar, avocado, beer, thyme,zucchini, squash, scallions, chives, cayenne, cotija, queso fresco, chihuahua, goat cheese, cilantro, chile powder, cumin, mint, tamarind, spinach, celery, celery seed, worchestershire, paprika, smoked paprika, crushed pepper flakes, corn, sofrito,
However, whatever you have harvested, use the biggest ones you have to make these. With the beefsteak variety, I got two servings per tomato. Stuff a baked sweet potato with your favorite taco fixings and eat up! This recipe is also great for meal prep for simple and healthy lunches throughout the week! Think of these stuffed sweet potatoes as a healthy taco shell of sorts, and fill them with all of your favorite toppings: shredded cheddar cheese, chopped cilantro, sour cream, salsa.
So that is going to wrap this up with this exceptional food turkey taco stuffed tomatoes & bell peppers recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
