Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, dakor's famous gota (fenugreek leaves gota). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
In the season of monsoon all want some hot and spicy snakes. Gota is a Gujarati's favorite snakes. It speciality is Gota make a instant made recipe.
Dakor's famous gota (Fenugreek leaves gota) is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Dakor's famous gota (Fenugreek leaves gota) is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have dakor's famous gota (fenugreek leaves gota) using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dakor's famous gota (Fenugreek leaves gota):
- Prepare 250 gms gram flour
- Take 1 cup Fenugreek leaves (methi bhaji)
- Prepare 1 tbsp sugar
- Take 1 tsp black pepper powder
- Get to taste Salt
- Make ready 2 tbsp curd
- Get 2 tbsp oil
- Take As required Oil for deep fry
- Take Pinch baking soda
- Get 1 tsp turmeric powder
- Get 1 tbsp garam masala
Apart from Ranchor Raya, Dakor is also famous for gota, lota, and phota. Gota means a local variant of pakora (batter-dipped, deep-fried vegetable) made with coarse chickpea flour and fenugreek leaves and served with yogurt. Lota means a drinking cup; many copper, steel, and aluminium lotas are available in Dakor. Phota means a photo of the deity.
Instructions to make Dakor's famous gota (Fenugreek leaves gota):
- In a bowl take gram flour, now add all dry species, curd & oil. Now mix all well, now add methi bhaji in flour & mix well. Then keep aside for 10- 15 minutes.
- In a pan heat oil, now put small ball shape into oil & fry till it's turn brown in colour.
- Now it's ready, served gota with curd & onion.
Dakor na Gota is world famous besan fritters sold near famous Dakor temple's at Gomti ghat. The preparation of this gota is different and is served with curd.. Normally chopped coriander is added but i have added methi leaves. Take green chillies, cut it in halves and fry it in hot oil.. Dakor Na Gota with detailed step by step photos and video.
So that’s going to wrap it up for this special food dakor's famous gota (fenugreek leaves gota) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
